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Resumen de contenidos para Cuisinart Flavor Duo ICE-40 Serie
- Página 1 INSTRUCTION AND RECIPE BOOKLET Flavor Duo Frozen Yogurt-Ice Cream & Sorbet Maker ™ ICE-40 Series For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
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Página 2: Important Safeguards
• Do not immerse base in water. The use of attachments not recommended by Cuisinart may cause fire, • To reduce the risk of fire or electric shock, do not disassemble the base. electric shock or risk of injuries. -
Página 3: Tabla De Contenido
CONTENTS Important Safeguards ...................... 2 Features and Benefits ...................... 3 Before Using for the First Time ..................3 Freezing Time and Bowl Preparation ................4 Making Frozen Desserts or Drinks .................. 4 Adding Ingredients ......................4 Cleaning Storage and maintenance ................4 Recipes and Recipe Tips .................... -
Página 4: Freezing Time And Bowl Preparation
Store only in a plastic, airtight container. 1. Prepare recipe ingredients from pages that follow or from your own recipe. Cuisinart recipes begin on page 5. If you use your own recipe, be ADDING INGREDIENTS sure it yields 1 quart or less. For best results, prepare ingredients in a container that is easy to pour from. -
Página 5: Recipes And Recipe Tips
RECIPE TIPS sugar in the recipe. • The Cuisinart recipes listed below will yield up to 1 quart of dessert or drink. The recipes that follow offer you a variety of options for delicious frozen drinks When pouring ingredients in through the ingredient spout, DO NOT fill the and desserts. - Página 6 ALTERNATIVE (DAIRY-FREE) ICE CREAM in freezer for about 2 hours. Remove from freezer about 15 minutes before serving. Chocolate-Coconut......................9 GELATI Nutritional information per serving (based on ½ cup): Basic Vanilla ........................10 Calories 301 (67% from fat) • carb. 22g • pro. 2g • fat 23g • sat. fat 14g Chocolate-Hazelnut ......................
- Página 7 Makes about 3 cups (six ½-cup servings) ½ cup good quality creamy peanut butter cup granulated sugar ∕ 1. Put the strawberries into the bowl of a food processor fitted with the chopping Small pinch kosher salt blade. Pulse strawberries until rough/fine chopped (depending on preference). ½...
- Página 8 Makes about 3½ cups (seven ½-cup servings) PISTACHIO ICE CREAM 1¼ cups whole milk An old standby takes center stage in the Cuisinart Flavor Duo™ Ice Cream, ® 1¼ cups heavy cream Frozen Yogurt, & Sorbet Maker.
- Página 9 1. In a medium saucepan set over medium-low heat, combine the milk, cream, 1½ cups heavy cream ¼ cup of the sugar, and salt. Whisk to combine and bring the mixture just to teaspoon pure vanilla extract a boil. 1. In a medium bowl, use a hand mixer or a whisk to combine the milk, 2.
- Página 10 thickened, resembling a soft serve consistency. Timing can vary between 10 serving. and 25 minutes. Transfer the ice cream to an airtight container and place in Nutritional information per serving (based on ½ cup): freezer for about 2 hours. Remove from freezer about 15 minutes before serv- Calories 302 (46% from fat) •...
- Página 11 before serving. serving. Nutritional information per serving (based on ½ cup): Nutritional information serving (based on ½ cup): Calories 445 (63% from fat) • carb. 36g • pro. 6g • fat 32g • sat. fat 21g Calories 321 (40% from fat) • carb. 46g • pro 3g • fat 13g • sat fat 9g •...
- Página 12 ¼ cup cocoa powder, sifted Whisk mixture again before pouring into the ice cream maker. Small pinch kosher salt 3. Turn the machine ON, pour mixture into the freezer bowl and let mix until cup whole milk thickened, resembling a soft serve consistency. When the yogurt is almost ½...
- Página 13 PINEAPPLE SORBET in freezer for about 2 hours. Remove from freezer about 15 minutes before serving. For a taste of the tropics, prepare this sorbet for your family and friends. Nutritional information per serving (based on ½ cup): Makes about 3½ cups (seven ½-cup servings) Calories 208 (29% from fat) •...
- Página 14 HOT FUDGE SAUCE tablespoons unsalted butter, cut into ½-inch cubes No sundae bar is complete without homemade hot fudge. 1. In a medium, heavy-bottomed saucepan, stir together the sugar, salt, water and corn syrup. Be sure to clean the inside walls of the pan if there is any Makes about 2 cups sugar on the sides (a clean, wet pastry brush works best).
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Página 15: Warranty
(A) to the store where it was Maker will be free of defects in materials and workmanship under normal home purchased or (B) to another retail store which sells Cuisinart products of the use for 3 years from the date of original purchase. - Página 16 ©2018 Cuisinart 150 Milford Road East Windsor, NJ 08520 Printed in China 18CE050296 Any other trademarks or service marks of third parties referred to herein are the trademarks or service marks N IB-15482-ESP of their respective owners.
- Página 33 Version no: N ICE40 Series IB-15482-ESP SIZE: 210mm x 148mm Pages: 32pp Paper: 105GSM gloss artpaper for whole book Color: Cover:4c+1c(BLACK) Inside:1c+1c Coating: gloss varnishing in cover Kingsly Peng Conair: Conair By Date: 02/27/2018 SUN HING PRINTING CO., LTD.