Cuisinart Flavor Duo ICE-40 Serie Instrucciones Y Recetas página 6

ALTERNATIVE (DAIRY-FREE) ICE CREAM
Chocolate-Coconut............................................................................................................9
GELATI
Basic Vanilla .................................................................................................................. 10
Chocolate-Hazelnut ...................................................................................................... 10
Lemon .............................................................................................................................11
FROZEN YOGURTS
Mango .............................................................................................................................11
Chocolate Pretzel ...........................................................................................................11
Honey-Almond ............................................................................................................... 12
SORBETS
Dark Chocolate .............................................................................................................. 12
Raspberry-Mint.............................................................................................................. 13
Pineapple ....................................................................................................................... 13
SAUCES
Caramel .......................................................................................................................... 13
Hot Fudge .......................................................................................................................14
SIMPLE VANILLA ICE CREAM
This ice cream can easily be dressed up by adding your favorite chopped
candies or sprinkles at the end of churning.
Makes about 3 cups (six ½-cup servings)
¾ cup whole milk
½ cup plus 1 tablespoon granulated sugar
Small pinch kosher salt
1½ cups heavy cream
2 teaspoons pure vanilla extract
1. In a medium bowl, use a hand mixer on low speed or whisk to combine the
milk, sugar and salt until the sugar is dissolved.
Stir in the heavy cream and vanilla extract. Cover and refrigerate at least 2
hours, or overnight.
2. Turn the machine ON, pour mixture into the freezer bowl and let mix until
thickened, resembling a soft serve consistency. Timing can vary between
10 and 25 minutes. Transfer the ice cream to an airtight container and place
in freezer for about 2 hours. Remove from freezer about 15 minutes before
serving.
Nutritional information per serving (based on ½ cup):
Calories 301 (67% from fat) • carb. 22g • pro. 2g • fat 23g • sat. fat 14g
• chol. 86mg • sod. 61mg • calc. 77mg • fiber 0g
SIMPLE CHOCOLATE ICE CREAM
For a real treat, serve this with our Hot Fudge Sauce on page 13.
Makes about 3½ cups (seven ½-cup servings)
cup cocoa powder, sifted
∕
1
3
¼ cup granulated sugar
2 tablespoons plus 2 teaspoons packed brown sugar
Small pinch kosher salt
¾ cup whole milk
1¾ cups heavy cream
1 teaspoon pure vanilla extract
1. Put the cocoa, sugars and salt in a medium bowl; whisk to combine, break-
ing up any larger pieces with your fingers. Add the milk and, using a hand
mixer on low speed or a whisk, beat to combine until the dry ingredients are
dissolved. Stir in the heavy cream and vanilla extract. Cover and refrigerate
at least 2 hours, or overnight.
2. Turn the machine ON, pour mixture into the freezer bowl and let mix until
thickened, resembling a soft serve consistency. Timing can vary between
10 and 25 minutes. Transfer the ice cream to an airtight container and place
in freezer for about 2 hours. Remove from freezer about 15 minutes before
serving.
Nutritional information per serving (based on ½ cup):
Calories 283 (72% from fat) • carb. 17g • pro. 3g • fat 23g • sat. fat 14g
• chol. 85mg • sod. 55mg • calc. 71mg • fiber 1g
PEANUT BUTTER CUP ICE CREAM
One of the easiest ice creams to make, the rich peanut butter flavor in this
ice cream will have your friends and family in awe.
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