NL
Inhoud
WAARSCHUWINGEN ............................................................................................................... 2
KEUKENGEREI ......................................................................................................................... 9
VOORSTELLING VAN DE OVEN ................................................................................................ 11
BEDIENINGSPANEEL .............................................................................................................. 13
WERKING ............................................................................................................................. 14
REINIGING EN ONDERHOUD ................................................................................................... 21
TECHNISCHE GEGEVENS ......................................................................................................... 22
PROBLEEMOPLOSSING ........................................................................................................... 23
1