If the equipment no longer processes food cleanly or without damage to the food product, the blades could be dull and be in need of replacement. Broken, bent,
or nicked blades must be replaced.
Problem
It might be caused by
Broken Blade.
Blades were dull.
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r
erviCe and
epair
Please contact the qualified professional repair service listed below.
When contacting the Authorized Professional Service Center, please be ready with the model number, serial number, and proof of purchase showing the date
the unit was purchased.
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VOLLRATH Induction Repair Service • 1-800-825-6036 (USA) or www.vollrathco.com
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LETTER
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anual
Course of Action
Pre-score whenever possible to avoid undue shock and stress to blades