Features P; Advantages P - Krups FBC 2 Manual De Instrucciones

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Features
1 Door handle
2 Control panel
a) Display
b) Temperature setting
c) Cooking time setting
d) "+" or "-" adjustment button
e) BAKE function, cooking
f) BROIL function, grilling
g) CONVECTION BAKE cooking
h) DEFROST function
i) TOAST function, toasting
j) START/STOP button
k) Expert Controlled Cooking*
selector switch: (thin pizza, thick pizza, cookies, brownies, bagels, pastry)
3 Ventilation slots
4 Non stick side-walls*
5 Quartz top elements
6 Crumb tray / Expert Heat Reflector
7 Quartz bottom elements
8 Shelf supports
9 Non-stick broil pan*
10 Non-stick bake sheet*
11 2 reversible shelves*
12 Bread tongs*
Advantages:
• Large capacity allows toasting of up to 6 slices of bread, and provides space to heat more of
your favorite foods.
• Versatility to bake, reheat, toast, broil and defrost.
• Convection Bake cooking function uses a fan to distribute hot air throughout the oven for fast
results.
• Patented "Expert Quartz Cycling Technology" cooks faster, and toasts better than other ovens.
• 4 shelf positions allow you to vary the distance of the food from the top or bottom heating
elements to customize your results.
• Electronic thermostat can be precisely adjusted from 100°F to 450°F (in 25°F increments).
• Electronic browning control for toast to your taste.
• Six pre-programmed recipes*.
• Stainless steel crumb tray reflects heat during cooking and pulls out for easy cleaning.
• User-friendly electronic display with digital clock and easy-to-use soft touch controls.
*
Depending on model
7