Oven Controls - GE APPLIANCES JS645 Manual De Instrucciones

Oven Controls

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1. Convection Cooking Modes (on some
models):
Convection cooking modes use increased
air circulation to improve performance. The type of
benefit depends on the mode. Your oven has the
following convection cooking modes: Convection
Bake and Convection Roast. See the Cooking Modes
section for more information.
2. Traditional Cooking Modes:
the following traditional cooking modes: Bake, Broil
Hi/Lo, and Warm. See the Cooking Modes section for
more information.
3. Clean:
Your oven has two cleaning modes: Self
Clean and Steam Clean. See the Cleaning the Oven
section for important information about using these
modes.
4. Start:
Must be pressed to start any cooking,
cleaning, or timed function.
5. Cancel/Off:
Cancels ALL oven operations except
the clock, timer, Warming Drawer and Warming Zone.
6. Cook Time:
Counts down cooking time and turns
off the oven when the cooking time is complete. Press
the Cook Time pad, use the number pads to program
a cooking time in hours and minutes, then press Start.
This can only be used with Bake, Convection Bake,
Convection Roast, Warm, and Air Fry.
You may use Cook Time at any point during the oven
cooking cycle
7. Clock:
Press and hold the 0 pad for 3 seconds to set
clock.
8. Timer On/Off:
Press the Timer On/Off pad and the number pads
to program the time in hours and minutes. Press the
Start pad. The timer countdown is complete. To turn
the timer off press the Timer On/Off pad.
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Your oven has
Works as a countdown timer.
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9. Delay Time:
this to set a time when you want the oven to start. Press
the Delay Time pad and use the number pads to program
the time of day for the oven to turn on then press Start.
Press the desired cooking mode and temperature then
press Start. A Cook Time may also be programmed if
desired. Follow the directions under Cook Time for setting
this feature. This can only be used with Bake, Convection
Bake, Convection Roast, and Self-Clean.
NOTE: When using the Delay Time feature, foods that
spoil easily—such as milk, eggs, fish, stuffings, poultry
and pork—should not be allowed to sit for more than
1 hour before or after cooking. Room temperature
promotes the growth of harmful bacteria. Be sure that
the oven light is off because heat from the bulb will
speed harmful bacteria growth.
10. Oven Light:
11. Lock Controls:
pressing the pads does not activate the controls. Press
the Lock Controls pad, for three seconds to lock or
unlock the control. Cancel/Off is always active, even
when the control is locked.
12. WiFi Connect (on some models):
instructions on how to connect your oven, see the WiFi
Connect section of this manual.
13. Air Fry (on some models):
mode is designed to produce foods with a crispier
exterior than traditional oven cooking. See the Oven
Cooking Modes section for more information.
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Delays when the oven will turn on. Use
Turns the oven light on or off.
Locks out the control so that
The Air Fry
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