Auto Defrost; Operating Tips; Auto Defrost Table - Kenmore 721.62102 Manual De Uso

AUTO DEFROST
Three defrost sequences are preset in the oven.
The auto defrost feature provides you with the best
defrosting method for frozen foods. The cooking guide
will show you which defrost sequence is recommended
for the food you are defrosting.
For added convenience, the Auto Defrost
includes a built-in beep mechanism that reminds
you to check, turn over, separate, or rearrange to get
best defrost results. Three different defrosting levels
are provided.
1 MEAT
2 POULTRY
3 FISH
*Available weight is 0.1-6.0 Ibs.
Example: To defrost 1.2 Ibs of ground beef.
Touch: Display Shows:
I I
to enter the weight
3,
Time counting down.
4" At the end °f the [ [
defrost time, two short E rl d
tones and one long
tone will sound.
NOTE:
When you touch the START pad, the display changes
to defrost time count down. The oven will beep during
the DEFROST cycle. At this time, open the door and
turn, separate, or rearrange the food.
Remove any portions that have thawed.
Return frozen portions to the oven and touch
START to resume the defrost cycle.
OPERATING TIPS
• For best results, remove fish, shellfish, meat, and
poultry from its original closed paper or plastic pack-
age (wrapper). Otherwise, the wrap will hold steam
and juice close to the foods, which can cause the
outer surface of the foods to cook.
• For best results, shape your ground meat into the
form of a doughnut before freezing. When defrosting,
scrape off thawed meat when the beep sounds and
continue defrosting.
• Place foods in a shallow container or on a microwave
roasting rack to catch drippings.
• Food should still be somewhat icy in the center when
removed from the oven.
AUTO DEFROST TABLE
Category Food to be Defrosted
Beef
Ground beef, Round steak,
Cubes for stew, Tenderloin steak,
Pot roast, Rib roast, Rump roast,
Chuck roast, Hamburger patty
Lamb
MEAT Chops (1 inch thick), Rolled roast
Pork
Chops ( _½ inch thick), Hot dogs,
Spareribs, Country-style ribs.
Rolled roast, Sausage
Veal
Cutlets (1 Ib., _½ inch thick)
Poultry
Whole (under 4 Ibs.), Cut-up, Breasts
(boneless)
POULTRY Cornish Hens
Whole
Turkey
Breast
Fish
Fillets, Whole Steaks
Shellfish
FISH Crab meat, Lobster tails, Shrimp,
Scallops
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