Lelit William - PL71 Manual Del Usuario página 12

Grinders Line - William - PL71
Caution.
ping the grinding once started before the set time; adding coffee once the grinding is over.
E.8 Eventual coffee rests can be removed from the removable drip tray (13) just
pulling it. The tray (13) is fixed with magnets: removing and placing it back is really
easy and practical!
12
F
Regulate the coffee chute
F.1 The grinder is equipped with an innovative adjustable coffee chute (12)
that precisely directs the coffee into any filterholder. If the ground coffee is not
delivered in the center of your filterholder, move the internal part of the chute
backwards/onwards with your fingers in order to center the fall of the ground
coffee into your filterholder.
G
Regulate the grinding micrometrically.
Note.
the grinding of most types of coffee blends, available in the market.
Caution.
G.1 Rotate the grinding wheel (3) to change the coffee granulometry. Rotate
the wheel clock-wise (towards the small points) to obtain a finer grinding, anti-
clock-wise for a coarser grinding.
Note.
Note.
too fine, if it's quick, the coffee grinding is too coarse. Many factors influence the coffee flow
such as: the amount of coffee, its pressing, the espresso machine adjustments, how clean the
filters are and also the climatic conditions.
H
Adjust the doses
Note.
grinding time for both doses. It's also fitted with a led light (6) that shows the pre-set time
for each dose.
Note.
doses. The grinding time can vary from 2 seconds to 20 seconds.
The switch (4) is for: continuous grinding (keep it always pressed); stop-
The grinder has been set in the factory for a medium size grinding, ideal for
Regulate the grinding ALWAYS and ONLY while the grinder is grinding.
Micrometric regulation does not require any blockage.
If the coffee flow in your espresso machine is very slow, the coffee grinding is
The grinder has an electronic programmable card, where you can program the
The factory pre-set parameters are 6 seconds for 1 dose and 10 seconds for 2