Tabla De Contenido - D-Link DCH-S161 Manual De Usuario

Table of Contents
Product Overview .............................................................. 1
Package Contents ......................................................................... 1
Introduction ................................................................................... 2
System Requirements ................................................................. 2
Hardware Overview ..................................................................... 3
LED Behavior .......................................................................... 4
Siren Behavior ........................................................................ 5
Safety ................................................................................................ 6
Before you Begin ........................................................................... 6
Wireless Installation Considerations ...................................... 7
Getting Started .................................................................. 8
Mounting the Water Sensor .............................................. 8
Installation .......................................................................10
Powering The Water Sensor ....................................................10
mydlink™ App ..............................................................................11
The Google Assistant Installation .........................................13
Using the mydlink App ....................................................17
Controlling Your Sensor ...........................................................17
Sensor .....................................................................................18
Firmware Upgrade ..............................................................20
Troubleshooting ..............................................................21
D-Link DCH-S161 User Manual
Table of Contents
Technical Specifications ..................................................22
Regulatory Information ..................................................23
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