Cleaning Operations - Faema ME 64 Uso Y Instalación

8. Cleaning Operations

For correct application of the food safety system
(HACCP), please follow the instructions in this
paragraph.
General
To be performed at the end of the working day.
The grinder-doser should be cleaned periodically, with special
attention given to those areas that come into contact with the
coffee.
To clean, follow these procedures:
Always switch off the appliance at switch (11) and
cut off from the mains via the omnipolar switch.
Do not immerse the appliance in water.
Cleaning the coffee beans receptacle (2)
Close the gate (3) by pushing it towards the inside.
Remove any remaining coffee from the coffee beans receptacle
(2) and clean it (removing any organic residue) with a damp
cloth using methods and detergents suitable to objects that
come into contact with foodstuffs.
At the end of the operation ensure that all parts have been
dried thoroughly.
Cleaning the Ground Coffee Doser (6)
To clean the doser (6), first remove all the ground coffee and
remove the lid (5). Using a brush, clean the inside surfaces and
the dosing star, rotating it. Remove any organic residue.
Store the brush in a sheltered place and use it exclusively for
cleaning the grinder-doser in order to prevent it from being
contaminated by foreign substances.
Do not clean the doser or its parts with liquids or
damp cloths.
Bodywork
Clean the bodywork of the appliance with a soft cloth and
use products that DO NOT contain ammonia or abrasive
substances. Remove any organic residue.
Note. Do not spray liquids inside the openings of the
appliance.
2
5
6
20
3
11