Practical Advice; Cleaning - Krups FBE2 Manual Del Usuario

GRILL FUNCTION (BROIL)
• Place your food on the assembled broi-
ling pan and tray.
Depending on the position of the broiler
on the plate, there are 2 possible posi-
tions (4).
• Place the broiling assembly with food on
the rack: the distance between the pre-
paration and upper heating element
should be a minimum of 2cm (0.8 in).
• Close the door.
• Press the "select" key to select the "Broil
" function.
The "Broil" indicator light turns on.
• Press the "Time/Temp" key to select the
temperature "Temp".
The "Temp" indicator light turns on.
The symbol "HI" appears in the display
(Max temperature) = dark grilling.
• Press the "-" button to decrease the
temperature. The symbol "LO" appears in
the display (Min temperature) = light grilling.
• Press the "Time/Temp" button to select
time on the "Timer".
The "Timer" indicator light turns on.
• Press the "+" or "- " buttons to increase
or decrease the cooking time pre-set to
15 minutes.
• Press the "start" button to start the cooking.
• Monitor the food and put it back on simmer
(if necessary).
At the end of cooking, the oven will "beep"
5 times, the time appears on the display,
the oven stops and the indicator lights
turn off. You can interrupt the operation
before the end of the cycle by pressing
the "Start/Stop" button.
TOP BROWN :
• Use the "broil" function with the tempera-
ture adjusted to "LO" to melt and crisp
the surface of foods and to top brown.
Place the food in the dish or on the grill
according to its thickness.
Adjust time from 2 to 3 minutes. If the
food has browned or melted as per your
desire before the set time has elapsed,
press the "stop" button.
Note:
• While cooking, the upper heating ele-
ment can lead splashed fat (oil) to catch
fire. Do not worry, they will be extinguished
by themselves and will have no effect on
the performance of the appliance.

Practical advice

The cooking of food always leads to relea-
se of water vapor and sometimes that of
smoke.
You can reduce emanation of smoke and
odors by always keeping the walls of your
oven clean.
You can also reduce them:
• by adding a little water at the bottom of
the dish used at the start of cooking,
• by respecting or decreasing the cooking
temperatures.

Cleaning

Before washing, unplug and allow your
appliance to cool.
External walls:
• Pass a moist and soapy sponge on the
exterior of the appliance. Rinse and wipe
carefully.
• Never immerse the appliance in water.
• The rack and the crumb collector are to
be washed with warm water and a dish-
washing liquid.
• The dish and broiler can go into the dish
washer.
Internal walls:
• The internal walls are non-stick; remove
greasy projections with a sponge dipped
in hot soapy
water. Rinse and dry carefully and tho-
roughly.
• Do not use buffers, steel wool, scrubbing
powders or harsh maintenance products
(especially detergents with a soldered
base).
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