Button Controls - cosori C2126-PC Manual Del Usuario

Button Controls

START/CANCEL: Starts or cancels any cooking process; also cancels any selections
that are made.
KEEP WARM: The warming function keeps food warm for up to 24 hours when it is
finished cooking. Press the 'Keep Warm' button, then the 'Start/Cancel' button to turn
on the warming function. The display will show "bb" indicating that the unit is in the
warming mode.
NOTE :
• DO NOT cook foods using the warming mode.
• The pressure cooker will automatically switch to this mode when cooking has finished.
MENU: Press the 'Menu' button to cycle through the pressure cooker's different
programs. See the Preset Cooking Modes section on page 11 to set up the pressure
cooker using the 'Menu' button.
DELAY TIME: Press the 'Delay Time' button to adjust the start time of your cooking.
Use the '+' and '-' buttons to set your desired time, then use the 'Menu' button to select
your cooking function. Press 'Start/Stop' when you are ready to cook. The unit will beep
when it starts cooking. You can delay the start time of the pressure cooker for up to 24
hours.
ADJUST: This is a function used to help change the consistency of your foods. "Less,"
"Normal" and "More" are selected guides that increase or decrease the cooking time
while under pressure.
1. Select a cooking function by pressing the 'Menu' button. The Adjust indicator
will default to Normal time. (E.g., Select the Rice setting and the display will show
00:10).
2. To change the consistency of your food, simply press the 'Adjust' button for "Less,"
"Normal," or "More." (E.g., When cooking rice, select "Less" for harder rice, "Normal"
for soft rice, and "More" for stickier rice.)
3. Close the lid and press the 'Start/Cancel' button.
4. See page 12 for cooking times for the pressure cooker's different cooking
programs.
NOTE: The Adjust function does not work with the Canning, Sauté, Slow Cook and Yogurt functions.
PRESSURE: The cooking function selected will determine the amount of pressure used
when cooking food. You can press the 'Pressure' button to cycle through the different
pressure levels (1-6) for your recipe. Some preset cooking functions already have a
default pressure level, but can be adjusted to meet your needs. Please note that cooking
with different pressure levels may yield varying results for your recipe.
NOTE :
• The working pressure for level 1 is about 5.8 PSI (40 kPa), while the pressure for level 6 is 10 PSI (70
kPa).
• It is recommended to cook tender foods such as vegetables on the lower pressure settings.
• The actual working pressure may vary with the amount of food and liquid being used.
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