HOW TO OPERATE
Before first use, wash the Warming Tray, Warming Tray Lid, Grill Pan, Splash Guard
and Beverage Chiller with a non-abrasive cloth or sponge in warm, soapy water.
Rinse and dry thoroughly. Clean the rest of the unit by wiping with a moist, non-
abrasive sponge, towel or cloth and then wipe with a non-abrasive dry towel.
1.
First, find a flat surface near an electrical outlet before starting. Make sure your cord
is away from any water source. It is acceptable to use an extension cord if needed.
2.
Gather and prepare the ingredients for the food to be cooked.
3.
Plug in the appliance while all switches are flipped to OFF "O" position.
4.
To use the Grill Pan, turn the left-hand switch on the back of the unit to the ON "1"
position. (See illustration below for location of switches.) Adjust the Thermostat to your
desired temperature. Allow the Grill Pan to preheat for a minimum of 10 minutes.
5.
Place food (hot dogs, sausages, hamburgers, chicken breasts, etc.) on the Grill Pan. Cook
completely, turning once. The cooking time will vary depending on ingredients.
6.
To use the Warming Tray, turn the right-hand switch on the back of the unit
to the ON "1" position. Allow to preheat for a minimum of 10 minutes.
7.
Place your desired food in the Warming Tray and cover with
the Warming Tray Lid. Heat until ready to serve.
8.
You may choose to use the Grill Pan and Warming tray individually or simultaneously.
9.
Fill the Beverage Chiller with ice and place under the Main Unit.
Place your favorite canned or bottled drinks in the ice.
10. Once cooking is completed, flip all switches to the OFF "O" position, turn the thermostat to
the lowest setting and unplug the unit.
POWER & HEAT SELECTION CONTROL PANEL
POWER & HEAT SELECTION CONTROL PANEL
Left:
Grill Pan
Center:
Heat Switch
Thermostat
Right:
Warming Tray
Heat Switch
10