Troubleshooting Guide - ProctorSilex 37540 Serie Manual De Operación

NOTE: Clean rice cooker after each use to prevent
the accumulation of dirt and debris. Sanitize daily.
Sanitizing
Wash removable cooking pot as instructed in
1.
cleaning instructions.
Immerse cooking pot, removable lid, rice paddle,
2.
and measuring cup in sanitizing solution for
2 minutes.
Allow to air dry.
3.
Wipe down all areas of inner lid with a clean
4.
paper towel and sanitizing solution.
Rinse with clean water before using.
5.
Recommended sanitizing solution:
The sanitizing solution should consist of 1 Tablespoon
(15 ml) of bleach per 1 gallon (3.8 liter) of clean, cool
water (60°F/16°C) mixed according to the instructions
on the bleach.
37540 37560R
SERIES SERIES
40-CUP 60-CUP
X
X X
X X
X X
X
X
TIPS:
• Cook times and water levels will vary with other varieties of rice.
• The most important detail when cooking rice is the ratio of rice to water.
• To prevent overflow and/or overheating, do not exceed the maximum fill line when both rice and water
are added to cooking pot.
• When cooking oatmeal, grits, or macaroni, do not fill more than halfway since contents will expand and
could boil over.
• Brown rice takes more water to cook and cooking time is longer.

Troubleshooting Guide

Problem . . .
Cooker doesn't
turn on.
Rice is not
cooked.
Rice is mushy.
840241200 ENv23.indd 5
STEP 2
STEP 1 FILL WATER
UNCOOKED TO LINE ON
WHITE RICE COOKING POT
40-CUP
5
10
15
20
NA
NA
Solution . . .
• Cooker is not plugged in. Make sure rice cooker is plugged into a properly operating
electrical outlet.
• Not enough water/cooking liquid. See Rice Cooking Chart for more information.
• Carefully place cooking pot straight down in base. Make sure cooking pot is securely
seated by rotating the pot left and right. NOTE: If cooking pot is bent or warped, it will
not seat properly in base and, therefore, will not cook rice correctly. To replace cooking
pot, call the toll-free customer assistance number listed on page 4 of this guide.
• Too much liquid added to cooking pot. Reduce liquid.
wWARNING
Electrical Shock Hazard
Cook only in removable cooking pot.
Never place water or food directly into
base.
Failure to follow these instructions
can result in death, fire, or electrical
shock.
wWARNING
Burn Hazard
Never use lid handle to carry cooker
when contents are hot.
Failure to follow these instructions
can result in burns or serious injury.
YIELD
APPROXIMATE
(Standard 8-oz
Dry Measure
Cup)
60-CUP
NA 10 Cups 20–25 Minutes
10 20 Cups 25–30 Minutes
15 30 Cups 30–35 Minutes
20 40 Cups 35–40 Minutes
25 50 Cups
30 60 Cups
APPROXIMATE
COOK TIME COOK TIME
40-CUP 60-CUP
NA
25–30 Minutes
25–30 Minutes
30–35 Minutes
NA 40–45 Minutes
NA 45–50 Minutes
5
6/6/14 10:41 AM