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• This device is not intended to be used by individuals (including children) who have
restricted physical, sensory or mental abilities and/or insufficient knowledge
Electrical connection
• Make sure that the iron voltage (see name plate) and the line voltage match.
• The mains plug should only be inserted into a correctly installed 120 V ~ 60 Hz
socket with earthing contact.
Connected Wattage
The total power consumption of this device can be up to 1700W. With this
connected load a separate supply line protected by a 15 A household circuit
breaker is recommended.
CAUTION: OVERLOAD:
• If you use extension leads, these should have a cable cross-section of at least
1.5 mm2.
• Do not use any multiple sockets, as this device is too powerful.
Useful hints for use
1. Always remove the food remaining in the oil (e.g. pieces of French fries). After
the device has been used several times you should change the oil.
Use high quality frying oil or frying grease.
2. Fats and oils must be heat able to high temperatures.
Do not use margarine, olive oil or butter: they are not fit for frying, because they
start to smoke already at low temperatures.
We recommend the use of liquid frying oil.
WARNING:
Please note this important information if you intend to use fat!
If you use fat, please divide it up into small pieces. Turn the thermostat to a low
temperature and add the pieces slowly. Once the fat has melted and the correct
oil level is reached you can set the desired temperature on the thermostat.
Under no circumstances should you place the fat in the deep frying basket!
3. In order to reduce the acrylamide content of food containing starch (potatoes,
cereals) the temperature during deep-fat frying should not exceed 375°F.
Furthermore, the frying time should be kept as short as possible and the food
only fried until it turns golden yellow.
4. Please note that the safety switch (7) is operated when the control element is
inserted into the guide mechanism.
5. Choose the right frying temperature and check the conditions of the food to be
fried. A rule of thumb is that pre-fried foods require a higher temperature than
raw foods.
6. Do not carry or move the deep fryer if the oil or grease is still hot.
7. When frying dough-like foods scrape off the excess dough and put the pieces
carefully into the oil.
8. Please ensure that the handle of the deep fat frying basket has been correctly
attached.
• Press the ends of the wire together at the free end of the handle.
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