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• Insert the brackets into wire hoops inside the basket.
9. The deep fat frying basket must not be more than 2/3 full. Do not overfill the
frying basket.
10. Rub dry humid foods with a cloth before frying.
CAUTION:
In the case of foodstuffs which are too moist (e.g. frozen chips etc.) large amounts
of foam may form, which under certain circumstances may cause the oil to
overflow.
Use
1. Make sure that the appliance is unplugged and switched off (The control lamps
are off.).
2. Take the lid off the deep fryer.
3. Remove the frying basket and fill the container with oil or grease (maximum 2.5
L). The filling level must be located between the minimum and the maximum
level.
4. Insert the plug into a 120V, 60 Hz power socket. The red control lamp lights up.
Set the desired temperature by turning the temperature control (2).
5. The green control lamp lights up. Once the set temperature has been reached
the green control lamp goes off. Place the frying basket containing the items to
be fried carefully into the hot fat.
6. The green control lamp switches on and off several times during frying. This
is normal and it indicates that the temperature is controlled by the thermostat
and is being maintained. Once the frying time is over (the frying times are to be
found on the packaging of the food or in the recipe), please take out the frying
basket.
7. Let the oil drip from the food being fried.
8. In order to switch off the machine, please turn the temperature regulator to OFF
and remove the plug from the socket. Wind the mains lead up in the form of a
spiral in the cable compartment
WARNING:
Always pull out the plug from the mains socket before cleaning and wait until the
unit has cooled down.
CAUTION:
• Do not use any wire brush or other abrasive objects.
• Do not use any acidic or abrasive detergents.
• Under no circumstances should the device be immersed in water for cleaning.
Deep frying fat container
• In order to change the oil, pull out the deep frying fat container and pour the oil
out at the side.
• Clean the deep frying fat container, the lid and the housing with a damp clot hand
household detergent if necessary. Please do not immerse in water.
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