Perform the emptying procedure according to the instructions !
See 6. Maintenance, pg. 13
Observe the accident prevention instructions !
3.2 QUERIES AND ORDERS
Please send your queries and orders to your specialist dealer.
3.3 TECHNICAL DATA
Inlet
Discharge
Ventilation
Drainage
Cable pass (for alarm)
Dredger capacity (L)
Separation compartment capacity (L)
Total volume (L)
Weight (kg)
Tank material
3.4 RANGE OF APPLICATION
SANIGREASE S traps grease and settling matter contained in the wastewater of restaurants and collective
kitchens.
This device complies with the EN1825-1 standard.
DETERMINATION* :
Product
SANIGREASE S 680/680 C
SANIGREASE S 1600/1600 C
* For information
** TN=Nominal size. For the calculation of the Nominal Size, refer to the EN1825-2 standard.
3.5 EQUIPMENT
SANIGREASE S is fitted with :
• a polyethylene one-piece tank,
• a locked, airtight polyethylene lid to keep out odours,
• an inlet and a discharge PVC DN110,
• a DN50 cable pass for installation of a grease alarm.
S 680
DN 110
DN 110
-
-
DN 50
200
480
680
64
Polyethylene
Restaurant
Number of meals
1 service
2 services
Restaurant
≤104
≤209
≤209
≤417
S 680 C
DN 110
DN 110
DN 110
DN 80
DN 50
200
480
680
71
Polyethylene
Polyethylene
Professional
Hospital
kitchen
Number of meals/day
Hotel
≤177
≤295
≤201
≤354
≤591
≤403
S 1600
S 1600 C
DN 110
DN 110
DN 110
DN 110
-
DN 110
-
DN 80
DN 50
DN 50
400
400
1200
1200
1600
1600
116
123
Polyethylene
Canteen
(without
preparation)
≤443
≤886
EN
TN**
2
4
11