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IB-DCM2X-US-A.2_Layout 1 03/04/2014 10:45 Page 12
THE EsPREssO sHOT
The basis of all the coffee drinks is the espresso shot.
Refer to the Barista Training section for more details.
1
2
ATTACH HOLDER
LOCK
Place 1 or 2 warmed cups
Align the holder with the
open lock symbol, insert,
or a mug under the nozzles
then rotate 45
o
to the closed
of the filter holder. Make
sure your cups are directly
lock symbol.
under both nozzles.
4
5
EXTRACTION
The espresso will flow out of
When the cup has been
the filter nozzles. This may
filled to the desired level
take a few seconds to start.
(about 15-20 seconds for an
The temperature light may
espresso) turn the control
cycle on / off; this is normal.
knob to the 'off' position.
3
CUPs OR MUg
TURN ON
To extract your espresso,
turn the control knob
anti-clockwise to the cup
symbol. You will hear the
pump operating.
6
TURN OFF
CLEAN FILTER
When using the filter holder,
knock out the grounds over
a bin. Rinse the filter under
running water to remove any
coffee grounds. Use the filter
pin to unblock if required.
12
FROTHINg MILk
ImPORTANT NOTICE: After each use, wipe the steam wand and flush the inside of
the wand by dispensing water and some steam through the wand.
1
2
sELECT sTEAM
ATTACH NOzzLE
Put the froth nozzle on the
set the steam/water selector
to the steam setting. The
end of the steam wand.
temperature indicator will go
Push up against the stopper
shown above. Caution:
out when the correct
temperature has been reached.
Wand may be hot.
5
4
sTART sTEAM
sTOP sTEAMINg
Turn the control knob to
Once you have the desired
the steam position. You will
amount of frothed milk, turn
hear the pump operating;
the control knob to the 'off'
this is quite normal. steam
position then move the jug
will begin to flow.
away from the nozzle.
3
POsITION jUg
Use 2.5-6.5fl oz of cold milk
in a stainless steel jug. Position
the head of the froth nozzle
just under the surface of the
milk.
6
fLUSH AND wIPE
ImPORTANT NOTICE:
After each use, flush the steam
wand by dispensing water or
steam to remove any milk
residue from inside the steam
wand. Wipe the steam wand.
13
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