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The ice cream mixture should be liquid when preparation starts. Do not use stiff
mixtures (i.e. whipped cream, frozen liquids).
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When adapting your own recipes to the maximum amount 23.7 fl oz (700 ml),
you should change all ingredients to the same percentage.
•
Do not operate the appliance longer than required. If after 40 minutes, the
mixture is not yet solid, or has thawed again, do not continue.
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Possible reasons for mixture not freezing:
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the Freezer Bowl was not cold enough
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the mixture was too warm
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the proportion of ingredients was incorrect
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Do not store prepared ice cream in the Freezer Bowl for more than a few days.
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The room temperature may affect the freezing time.
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Time varies depending on recipe.
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