Cookware Guide; Operating Safety Precautions; Electrical Connection - Kenmore 790.8034 Manual De Uso Y Cuidado

Tabla de contenido

Publicidad

Idiomas disponibles

Idiomas disponibles

COOKWARE
GUIDE
Most heat resistant, nonmetallic
cookware
is safe for use in your microwave
oven. However,
to test
cookware
before using, follow these steps:
1. Place empty cookware
in the microwave
oven.
2. Measure
I cup (250ml)
of water in a glass measuring
cup and place it in the oven beside the cookware.
3. Microwave
on 100% power for I minute. If the cookware
is warm, it should not be used for microwave
cooking.
NOTE:
Some dishes (melamine,
some ceramic dinnerware,
etc.) absorb
microwave
energy, becoming
too hot to
handle and slowing cooking
time. Cooking
in metal containers,
not designed
for microwave
use, could
damage
the oven, as could containers
with hidden
metal (twist-ties,
foil lining, staples, metallic
glaze or trim).
OPERATING
SAFETY PRECAUTIONS
" Never
lean on or allow a child to swing on the door when it is open.
" Use hot pads to handle food confalners.
Microwave
energy does not heat containers,
but the heat from the food
can make the container
hot.
" Do not use newspaper
or other printed
paper
in the oven.
" Do not dry flowers,
fruit, herbs, wood, paper, gourds, or clothes in the oven.
" Do not start a microwave
oven when it is empty. This may shorten the life-span
of the oven. To practice
programming,
put a container
of water
in the oven before starting.
" Do not try to melt paraffin
wax in the oven. Paraffin
wax will not melt in a microwave
oven because it
allows microwaves
to pass through
it.
" Do not operate
the microwave
oven unless the glass turntable
is securely in place and can rotate
freely.
The turntable
can rotate
in either direction.
Make sure the turntable
is correct-side
up in the oven.
Handle
your turntable
wlth care
when removing
it from the oven to avoid breaking
it.
" When using a browning
dish, the browning
dish bottom
must be at least 3/16 inch above the turntable.
Follow the directions
supplied
with the browning
dish.
" Never
cook or reheat a whole egg inside the shell. Steam buildup
in whole eggs may cause them to
burst, and possibly
damage
the oven. Slice hard-boiled
eggs before
heating.
In rare cases, poached
eggs
have been known to explode.
Cover poached
eggs and allow
a standing
time of one minute before
cutting
into them.
" For best results, stir any liquid several times during heating
or reheating.
Liquids heated
in certain
containers (especially
containers shaped like cylinders)
may overheat.
The liquid may splash during
or after
heating
or when adding
ingredients
(coffee
granules, tea bags, etc.). This can harm you or damage
the
microwave
oven.
" Microwaves
may not reach the center of a roast. The heat spreads
from the outer to the center cooked
areas, just as in regular
oven cooking.
This is one of the reasons for letting
some foods
(for example,
roasts or
baked potatoes)
stand for a while after cooking,
or for stirring some foods during the cooking
time.
" Do not deep fry in the oven. Microwavable
utensils are not suitable
and it is difficult
to maintain
appropriate
deep-frying
temperatures.
" Do not overcook
potatoes. At the end of the recommended
cooking
time,
potatoes
should be slightly
firm
because they will continue
cooking
during
standing
time. After
microwavlng,
let potatoes
stand for 5
minutes. They will finish cooking
while
standing.
ELECTRICAL CONNECTION
if your electric power
llne or outlet voltage
is less than 110 volts, cooking
times may be longer. Have a
qualified
electrician
check your electrical
system.
i
EN-8

Publicidad

Tabla de contenido
loading

Tabla de contenido