Cooking Instructions - PRESONUS StudioLive 16.0.2USB Guia De Inicio Rapido

Added bonus: PreSonus' previously Top Secret recipe for...
Jambalaya
Ingredients:
• 5 lbs link andouille sausage
• 3 lbs boneless chicken
• 2 lbs ground beef
• 3 lbs onions (yellow or purple)
• 2 stalks of celery
• 1 lb bell peppers (green or red)
• 1 batch green onions
• 3 lbs rice
• Tony Chachere's Cajun Seasoning
• 1 bottle chicken stock concentrate (or 3 cubes chicken bullion)
• 1 can Rotel tomatoes with chilies, diced (regular hot)
• Tabasco sauce

Cooking Instructions:

1. In a 16 qt. pot or larger, slice link sausage and pan-fry until brown.
2. Add ground beef and brown.
3. Do not remove from pot Add diced onions, celery, and bell peppers,
1 can Rotel Original diced tomatoes with chilies, 3 oz concentrate chicken stock,
½ teaspoon of Cajun seasoning, 1 teaspoon of Tabasco hot sauce
(or more...maybe lots more).
4. Cook until onions are translucent.
5. Add chicken and cook until it turns white.
6. Add diced green onions, 1 tsp. salt, ½ gallon water and bring to a boil.
7. Add rice and bring to a boil. Cook on high for 8 minutes, covered, stirring every 2 minutes
8. Cook covered on low for 10 minutes, stirring only once.
9. Turn off and let sit for 30 minutes.
10. Serve and enjoy!
Serves 20
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Dinner is Served