Important Safeguards - Waring Commercial WPC100 Manual Del Usario

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should
always be taken, including the following:
READ ALL INSTRUCTIONS.
1.
2. TO AVOID SERIOUS PERSONAL INJURY: Do not attempt to
fry with this unit. This unit is not a fryer.
WARNING: During and after operation, the pasta
3.
cooker reaches/has reached very high temperatures.
The water, water pot, and all surfaces will be
EXTREMELY HOT. Take extreme caution when
operating. Let water and unit cool before handling.
4. DO NOT operate the electric pasta cooker before reading the
instruction manual first.
5. DO NOT touch the pasta cooker or the water while or after
cooking, as all parts become extremely HOT.
6. ALWAYS disconnect or unplug from electrical outlet before
cleaning, servicing or adjusting any parts or attachments.
7. NEVER bypass, alter, modify or attach any unauthorized parts
to this equipment. Doing so may create hazards and will void
warranty.
8. NEVER operate unit with a damaged power cord or plug.
9. NEVER leave the pasta cooker on overnight or for prolonged
periods of nonuse.
10. NEVER use the pasta cooker as a heating source for your
kitchen or room.
11. ALWAYS keep hands, hair and clothes away from heating
elements.
12. NEVER handle the unit and baskets other than by the handles
during and directly after use. ALWAYS allow the unit and water
to cool completely before handling.
13. DO NOT overload the pasta cooker with water or food product.
Water will splatter, causing serious injuries and burns.
14. DO NOT pull/yank on any cord to disconnect. To disconnect,
turn off all controls, then gently remove plug from wall outlet.
15. Before handling and cleaning, switch off the power and
disconnect from the main power. Unit must be unplugged and
cool to touch. Allow time for the water to cool, as the unit will be
too hot to handle immediately after use.
2