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TIPS FOR USING YOUR COOKWARE
ON AN INDUCTION HOB
With an induction hob (unlike electric or ceramic) only the outer edge
of the hob detects the pot or pan by means of electromagnetics. For
pots and pans with induction technology to be recognised on the hob,
the bottom of the pot or pan must come into connect with the outer
edge of the hob ring.
In the exceptional case that your pan is not recognised by your hob,
try the following:
1. Place cookware on an appropriately sized hob ring
Induction technology only works effectively if the base of the
cookware matches the size of the ring on the hob (see Figure 1).
Figure 1
If a ring is used that is larger than the cookware, the cookware may
not be recognised and so will not heat up (see Figure 2).
Figure 2
2. Place cookware on a small ring
If you do not have a ring that matches the base of your cookware
then select a smaller ring. (See Figure 3)
Figure 3
3. Do not place the cookware exactly in the centre of the ring
If you do not have a ring that is smaller than the base of your
cookware, then position the cookware towards the outer edge (see
Figure 4) and not directly in the centre of the ring. This will allow
contact between the outermost points of the base and induction
coil.
Figure 4
4. Refer to your instruction manual for your induction hob
Check which diameter of pan is suitable for which ring.
For more information please call 0800 000 9063 or visit ninjakitchen.eu