TEFAL SW3218 Manual Del Usuario página 16

Thank you for buying this Tefal appliance, which is intended for domestic use only.
Read the instructions in this leaflet carefully and keep them within reach.
This product has been designed for domestic use only. Any commercial use, inappropriate use or failure to comply
with the instructions, the manufacturer accepts no responsibility and the guarantee will not apply.
For your safety, this product conforms to all applicable standards and regulations
(Low Voltage Directive, Electromagnetic Compatibility, Food Compliant Materials, Environment...).
TEFAL has an ongoing policy of research and development and may modify these products without prior notice.
Prevention of accidents at home
• This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities,
or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the
appliance by a person responsible for their safety.
Children should be supervised to ensure that they do not play with the appliance.
• Accessible surface temperatures can be high when the appliance is operating.
Never touch the hot surfaces of the appliance.
• Never leave the appliance unattended when plugged in or in use.
• If an accident occurs, rinse the burn immediately with cold water and call a doctor if necessary.
Before you use your appliance for the first time - Assembly
• Place the appliance on a flat stable, heat-resistant surface: avoid using it on a soft surface such as a tea-towel.
• Do not place the appliance on or near slippery or hot surfaces, never leave the cord hanging over a heat source
(cooking plates, gas cooker...).
- (1)
• Press the button to open the appliance
• Remove any packaging, stickers or accessories inside or on the outside of the appliance.
• On first use, prime the cooking plates by wiping over them with a cloth dipped in a little cooking oil.
Wipe off any excess oil using an absorbent kitchen towel.
• Check the appliance is cool and unplugged before changing the plates.
- (2)
• To remove the plates: press the buttons
• To put the plates back in position : position the plate at an angle and press on the plate to lock it into place
Connection and pre-heating
• Close the appliance.
• Plug the cord in the wall socket: the red light comes on
• Check that your electric supply is compatible with the power
and the voltage indicated under the appliance.
• Plug the appliance into a wall socket with an earth connection.
• If the power supply cord is damaged, it must be replaced by the manufacturer or a service agent or a similarly qualified
person in order to avoid a hazard.
• This appliance is not intended to be operated by means of an external timer or separate remote-control system.
Cooking
• Allow the appliance to pre-heat, the green light comes on
when the correct cooking temperature is reached
• Do not touch the hot surfaces of the appliance: use the handles.
After use
• Unplug the cord from the wall socket.
• Leave the appliance to cool down (about 1 hour) in an open position before removing the plates to wash
them in your dishwasher.
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• You can also clean the plates and the body of the appliance using a sponge and your usual washing up liquid.
• Do not use scouring pads or harsh abrasive powder.
• Never immerse the appliance and cord in water.
Storage
• The appliance can be stored vertically - (5)
• You can store a set of plates in the front
- (6)
of the appliance
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On first use, there may be
a slight odour and a little smoke
- (4)
during the first few minutes.
Cooking fumes may be dangerous for animals
- (4)
which have a particularly sensitive respiratory
system, such as birds. We advise bird owners
to keep them away from the cooking area.
If you have any problem problems or queries, please contact
our Helpline on: 0845 602 1454 - UK — (01) 461 0390 - Ireland
or consult our website - www.tefal.co.uk
Environment protection first !
Your appliance contains valuable materials
which can be recovered or recycled.
Leave it at a local civic waste collection point.
Recipes
Waffles
Traditional waffles
• 300 g plain flour • 1 tbsp baking powder • salt • 75 g caster sugar • 100 g melted butter • 2 eggs • 500 ml milk
Mix the flour and the baking powder in a bowl. Make a hole and add the salt, the sugar, the melted butter and the eggs.
Gradually beat in the milk. Leave the batter to stand for 1 hour. Then cook as above.
Crispy waffles
• 300 g plain flour • 1 tbsp baking powder • 1 pinch of salt • 1 tbsp sugar • 2 eggs • 400 ml milk
Beat the eggs to a frothy consistency. Mix the other dry ingredients in a bowl. Gradually mix in the egg and milk.
Beat until a smooth consistency.
Waffles made with beer batter
• 330 ml beer • 250 g plain flour • 1 tbsp baking powder • 1 tsp salt • 75 g caster sugar • 50 g melted butter • 4 eggs
• 1 tsp lemon juice
Pour the beer into a jug and leave to stand for 5 minutes, until the foam disappears. Mix the flour, the baking powder
and the salt. In a large bowl, beat the eggs, the beer, the butter, the sugar and the lemon juice for about 2 minutes.
Add the mixture gradually to the flour, one tablespoon at a time. Beat until a smooth consistency.
Crunchy waffles with chocolate sauce and ice cream
• 250 g plain flour • 1 tbsp baking powder • 1 pinch of salt • 2 tsp sugar • 75 g melted butter • 2 eggs • 250 ml milk
• 1 glass of Brandy • vanilla ice cream • chocolate sauce
Sift the baking powder, leaving it to stand for 15 minutes in a glass of water with the sugar. Mix this preparation
to the beaten eggs and butter. Then add the milk, the flour, the Brandy and the salt until you get a runny consistency.
Leave the batter to stand for 3 hours in a warm room. Then cook as above. Before serving, add 2 scoops of vanilla ice cream
and top it with some chocolate sauce (they can also be eaten with sugar or jam).
- (3)
Position the toasted sandwich plates (depending on model).
Place the toasted sandwiches on the toasted sandwich plate.
Close the appliance and tighten the handles progressively to firmly seal the slices of bread.
Leave to cook for 3 to 4 minutes depending on your taste.
Ham and cheese toasted sandwich
• 4 slices of bread • 20 g butter • 70 g gruyere cheese • 1 slice cooked ham • pepper
Butter the outer surfaces of the slices of bread. Cut the gruyere cheese into thin slices and place half of the cheese on two slices
of bread. Place half slice of ham on top and add pepper. Cover with gruyere cheese then join with the other slices of bread.
Cream cheese and onion toasted sandwich
• 4 slices of bread • 20 g butter • 1 small onion • chives • 4 tbsp cream cheese, well drained • 1 tbsp double cream
• salt • paprika
Butter the outer surfaces of the slices of bread. Peel and finely chop the onion. Wash the chives and cut into tiny pieces
with scissors. In a bowl, mix the onion and the chives with the cream cheese, the double cream, one pinch of salt
and half tsp paprika. Fill two slices of bread with the preparation, then cover with the remaining slices.
Roquefort and walnut toasted sandwich
• 4 slices of bread • 30 g butter • 8 walnuts • 50 g Roquefort cheese (or stilton)
Butter the outer surfaces of the slices of bread. Roughly chop the walnuts. Stir them with 10 g butter and the Roquefort cheese.
Fill two slices of bread with the preparation, then cover with the remaining slices.
Chocolate and banana toasted sandwich
• 4 slices of bread • 20 g butter • 2 bars of plain chocolate • half banana
Butter the outer surfaces of the slices of bread. On two ot them, place two pieces of chocolate, some banana cut into slices
and, once more, two pieces of chocolate. Then cover with the remaining slices of bread.
Toasted sandwiches
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