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COMPOSTING TIPS
3 Rules of Composting
1) Quality Materials and Proper Ratio of Greens (Nitrogen) to Browns
(Carbon) – approximately, 2 parts greens to 1 part browns
2) Consistent Moisture - mix should feel like a damp sponge
3) Good Air Circulation – turn the composter every few days after the
batch heats up to help aerate mix and encourage faster
decomposition
Trouble Shooting
1) Compost Mix does not heat up:
- Mix is too wet – add dry browns
- Mix is too dry – add water
- Mix ratio is not correct – check green/brown mix ratio
2) Odor
- Ammonia smell means too much nitrogen (greens) – add dry browns
- Putrid smell (like rotten eggs) means mix is too wet and/or not enough oxygen – add dry browns to absorb
excessive moisture and turn composter –open air vent
3) Problems with Pests/Insects
- Rodents are attracted to meat and fatty foods – remove them
- Flies/insects are attracted to uncovered wastes, especially kitchen scraps – mix or cover with brown materials or
finished compost
Thank you for your purchase.
NOW IT IS TIME TO REGISTER YOUR NEW RIVERSTONE PRODUCT.
This will ensure your warranty is up to date.
Visit us at
www.RSIWW.com
and register on the quick link on our Home Page right
under the greenhouse image and see all the other garden accessories we offer.
www.RSIWW.com
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