Great Outdoors Smoky Mountain Serie Manual De Instrucciones página 17

If you are unsure about when food is done, use this chart as a guide for measuring properly cooked meat temperatures.
Use a high quality meat thermometer with probe to measure the meat temperature. Push probe into the thickest part of the meat to get
an accurate measurement. The temperature gauge on the grill measures the air temperature of the grill cooking chamber, not the food
temperature.
If you still have questions, please see the USDA contact info below.
USDA Meat and Poultry Hotline
1-888-674-6854
TTY: 1-800-256-7072
www.IsItDoneYet.gov
FOOD TEMPERATURES
Steaks & Roasts
Medium rare.................145°F
Medium........................160°F
Well done.....................170°F
Bison
Medium rare.................145°F
Medium........................160°F
Well done.....................170°F
Lamb
Medium rare.................145°F
Medium........................160°F
Well done.....................170°F
Ground Meats
Beef, Pork.....................160°F
Turkey...........................165°F
Pork
Medium........................160°F
Well done.....................170°F
Poultry
Turkey...........................165°F
Chicken.........................165°F
Fish
...........................145°F
Egg Dishes
.........160°F
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