Simeo Retro Serie Instrucciones De Uso página 38

OATMEAL RAISIN GRANOLA BARS
• 2 Cups Rolled Oats
• ¾ Cup Packed
Brown Sugar
• ½ Cup Wheat Germ
• ¾ Tsp. Ground
Cinnamon
• 1 Cup All-
Purpose Flour
• ¾ Cup Raisins,
optional
• ¾ Tsp. Salt
• ½ Cup Honey
• 1 Egg, beaten
• ½ Cup Vegetable Oil
• 2 Tsp. Vanilla Extract
CHOCOLATE PEANUT BUTTER GRANOLA BARS
• ½ Cup Honey
• ½ Cup Brown Sugar
• ½ Cup Peanut Butter
• 2 Cups Quick-
Cooking Oats
• 2 Cups Crisped
Rice Cereal
• ¼ Cup Ground
Flax Seed
• 1-2 Tbsp. Wheat Germ
• 1 Cup Miniature
Chocolate Chips
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In a large bowl, mix together the oats, brown sugar,
wheat germ, cinnamon, flour, raisins and salt.
Make a well in the center, and pour in the honey,
egg, oil and vanilla. Mix well using your hands.
Using a wooden or heat-resistant plastic utensil,
spoon approximately ¼ cup of the mixture
into each well in the lower cooking surface. Pat
down into an even layer with the spoon.
Close the Lid and cook for 3-7 minutes, or until
golden brown and cooked through.
Open Lid with a pot holder or oven mitt.
Remove with a wooden or plastic kitchen utensil.
In a small saucepan, mix honey and brown sugar.
Cook over medium-high heat until sugar is
completely dissolved, stirring constantly.
Remove from heat and quickly stir in peanut butter.
Mix the oats, cereal, flax seed, and
wheat germ in a large bowl.
Pour honey mixture over dry ingredients. Mix well.
Stir in chocolate chips
Using a wooden or heat-resistant plastic utensil,
spoon approximately ¼ cup of the mixture
into each well in the lower cooking surface. Pat
down into an even layer with the spoon.
Close the Lid and cook for 3-7 minutes, or until
golden brown and cooked through.
Open Lid with a pot holder or oven mitt.
Remove with a wooden or plastic kitchen utensil.
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