Turbosaver TS-1200 Manual De Usuario página 27

through the gap between the cover and the canister top rim for a few seconds.
To test vacuum, simply tug on the cover. It shall not move;
Cord Storage Box
Put the power cord into the storage box when not use the machine which is in the back
of the machine. Do not wrap the cord around the appliance.
Hints for best vacuuming performance
1.
Do not put too much stuff inside the bag: leave enough empty space in the open end
of the bag so that the bag can be placed in the vacuum chamber area without creating
wrinkles or ripples;
2.
Do not wet the open end of the bag. Wet bags will cause difficulty to heat-seal tightly.
If the food has moisture, or the bag is wet, you can choose the 'Moist' function which is
designed for a longer sealing time and seals better for wet bags.
3.
Clean and straighten the open end of the bag before sealing. Make sure nothing is
left on the open area of the bag, no wrinkle or creased lines should appear on the open
panel, foreign objects or creased bag may cause difficult to seal tightly.
4.
Do not leave too much air inside the bag. Press the bag to allow extra air to escape
from the bag before vacuuming it. Too much air inside the bag increases the vacuum
pump loading and may cause the motor insufficient power to draw away all the air inside
the bag.
5.
Do not vacuum packaging objects with sharp points like fish bones and hard shells!
Sharp points may penetrate and tear the bag! You may want to use a container instead
of a bag to store such stuff.
6.
Suggest to vacuum seal one bag within 1 minute, to let the appliance resume enough.
7.
If it's not reach the required vacuum for some unknowable reason, the vacuum system
will shut automatically after 60 seconds, in this situation, please check if the bag is leak,
or not placed properly or any other reasons.
8.
Make sure there is no crack or deformation, or small particles resting on the foam
gaskets around the vacuum chamber. When this happens, take it out and wash and dry it
thoroughly, or replace with a new one.
9.
During bag vacuum packaging process, small amounts of liquids, crumbs or food
particles can be inadvertently pull into the vacuum chamber, clogging the pump and
damaging your appliance. To avoid this, freeze moist and juicy foods first before sea-
ling bags or place a folded paper towel near the inside top of the bag. For powdery or
fine-grained foods, avoid overfilling bags. You may also place a coffee filter inside before
vacuum packaging.
10.
Pre-freeze fruits and blanch vegetables before vacuum packaging for best results.
11.
Liquids need to be cooled before vacuum packing. Hot liquids will bubble up and
over the top of the jar when vacuum packed. Note: A jar attachment is necessary for
sealing jars.
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