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CERAMIC KNIVES
The sharpener is not recommended for ceramic knives.
SCISSORS
Do not attempt to use the sharpener to sharpen scissors. EdgeCraft does manufacture
special sharpeners designed just for scissors.
BRANDS OF KNIVES
The sharpener will put an excellent edge on all conventional metal Euro/American and
Santoku style knives regardless of brands, including Henckels, Wüsthof, Sabatier, Lamson
and Goodnow, Global, Russell Harrington, Forshner, Chef'sChoice, Messermeisser, Mundial,
Cuisinart, Kitchen Aid, Shun and many, many more.
TEST FOR SHARPNESS
To test for sharpness and cutting ability of your fine edge knives, hold a sheet of paper
vertically by its upper edge and carefully cut down through the sheet a small (but safe)
distance from your fingers. A sharp edge (on a straight edge blade) will cut smoothly
without tearing the paper.
Alternatively try cutting a tomato. The knife should penetrate the skin of the tomato
and cut through it on the first pull without applying significant force to the knife.
MAINTENANCE
•
The exterior of the sharpener can be cleaned with a damp soft cloth.
•
Periodically shake out and dispose of the metal sharpening dust by inverting
the sharpener and lightly tapping it onto a newspaper, paper towel, or other
paper sheet.
•
No oils or other lubricating liquids are necessary with this sharpener.
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