THOMSON THIC47923 Manual Del Usuario página 23

HERE ARE SOME IDEAS GOURMET AND SIMPLE TO
LAUNCH:
Milk Ice Cream
-
Preparation：Store the freeze bowl in a freezer below -18℃ for at least 12
hours.
Ingredients: 350ml milk, 100ml light milk, 50g sugar, 3 yolks Cooking：
1.
Place yolks, sugar and light cream into a bowl and stir well;
2.
Pour the milk to a saucepan and heat until little bubbles start to appear.
Then pour the yolk mixture and stir well to cool down.
3. Store the mixture into fridge(under freezing function) for 2~4 hours
before taking out
4.
Pour the mixture slowly into the machine for stirring；
5.
20～40 minutes later, the ice cream is finished.
Pitaya Ice Cream
-
Preparation：Store the freeze bowl in a freezer below -18℃ for at least 12
hours.
Ingredients：300ml milk、100ml light cream、1pc pitaya、50g sugar
Cooking：
1. Pill and dice the pitaya；
2.
Mix the light cream, milk and sugar in food processor and whisk well;
3.
Add 1/2 pitaya and mix well；
4.
Store the mixture into the fridge(under freezing function) for 2～4 hours
before taking out;
5.
Remove the freeze bowl from the freezer and assemble the unit before
using；
6.
Pour the mixture slowly into the machine for stirring；
7.
After about 15 minutes, open the lid, mix the remain pitaya to the freeze
bowl for stirring
8.
20-40 minutes later, the ice cream will be ready.
Banana Ice Cream
-
Preparation: Store the freeze bowl in a freezer below -18℃ for at least 12
hours.
Ingredients: 1pc banana, 280ml milk, 100ml light cream, 2 yolks, 15ml lemon
juice, 60g sugar
Cooking:
1.
To make fine mixture of banana puree and lemon juice;
EN - 8