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Minced Meat.
- Cut the meat into small pieces (use meat without bone or fat).
- The cutting size should be approx. 20x20x60mm to easily pass through the opening
from the inbox.
- Plug the machine into an outlet and move the button (4) "ON / R" to the "ON" position.
- Then press button (3) "ON / 0 / R" to the "ON" position.
- Place the cut meat as described in the previous point in the inbox.
- To push the meat towards the inlet mouth, use only the pusher (fig. 7).
- When the meat mincing is finished, turn off the switch (3) 'set to 0' and unplug it.
Warning.
- The device must not operate continuously for more than 10 minutes in a row.
- Use the appliance at 10 minute intervals to allow time for the engine to cool.
That is, let the engine cool for 10 minutes for every 10 minutes running.
Reverse Function (For Obstructions).
- If the machine gets stuck, turn off the button (3) "ON / 0 / R", put it in position "0".
- Wait a few seconds for the engine to stop completely.
- Select "R" on button (4) "ON / R".
- Press "R" on button (3) "ON / 0 / R".
- The thrust screw will rotate in the opposite direction, thus emptying the head.
- If this does not clear the obstruction, disassemble the parts and accessories and clean everything.
Disassemble Machine.
- Make sure the engine is completely stopped.
- Unplug the machine from the electric current.
- Disassemble the machine following the steps shown in the
images in the "Mounting" section in reverse, from 6 to 1.
- (Fig. 8) If you cannot easily remove the adjustment ring, use tools.
- (Fig. 9) To remove the cutting disc easily, place a
screwdriver between the disc and the head to lift it, as
shown in the figure.
- (Fig. 10) Press the button to unlock before removing the head.
Hold the head and turn it in the same direction, as shown
in the figure; This way it can be easily removed.
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