Skyfood BMS Manual De Instrucciones página 2

SUMMARY
1. INTRODUCTION
1.1 Safety
2. COMPONENTS AND TECHNICAL
CHARACTERISTICS
3. INSTALLATION AND PRE-OPERATION
4. OPERATION
5. CLEANING
6. PROBLEM SOLUTIONS
7. ELECTRIC DIAGRAM
1. INTRODUCTION
1.1 Safety
avoid accidents:
1.1.1 Never operate it wearing wet clothes or shoes,
liquid, and do not throw water directly on the equipment.
1.1.2 If your equipment is failing or has been dropped
or damaged any way, take it to Technical Assistance
to repair, or for electric or mechanical adjustment.
1.1.3 Check voltage, the machine voltage shall be the
same as the electric network voltage. Always provide the
machine ground connect.
1.1.4 Using accessories not recommended by the
manufacturer, may cause personal injuries.
1.1.5 Never wear loose clothes with wide sleeves mainly
1.1.6
any other tool away from any parts in movement to avoid
personal injuries or damage to the equipment.
2. COMPONENTS AND TECHNICAL CHARACTERISTICS
01
02
03
04
05
01 – ON/OFF Switch 06 – Base
02 – Cup Holder 07 - Cup
03 – Low Agitator 08 - Agitator
04 – Column 09 - Motor Housing
05 – Feet 10 - Motor Housing Lid
CHARACTERISTICS UNIT BMS
Voltage V 110
Frequency Hz 50 ~ 60
W 500
kW/h 0,5
Height mm 18 1/2"
Width mm 8 1/4"
Depth mm 6"
Net Weight kg 8,4
Gross Weight kg 9,7
Cup Total Capacity L 0,8
3. INSTALATION E PRE-OPERATION
T
The equipment has been designed to use 110V (50-60 Hz).
When you receive the equipment make sure the voltage
given on the cord label is the same network voltage.
The cord has three pins, one of them is ground. It is
mandatory the three pins to be duly connected before to
operate the machine.
Before to start to use the equipment all the parts to be in
contact with the product to be processed shall be washed
with water and neutral soap (see item 5. CLEANING ).
10
09
08
07
06