Hamilton Beach 25500 Manual De Instrucciones página 7

How to Make Poached Eggs
1. Fill water measuring cup with
cold water to the MEDIUM 4 line.
5. Cover with lid. Press the ON (I)
switch. Red light will be lit. Eggs
will cook about 6 to 8 minutes.
2. Pour water into center of water
reservoir. Always make sure that
center of reservoir is filled first
before outer ring. NOTE: Always
use cold water.
6. The unit will sound when the
water has evaporated. Press the
OFF ( ) switch.
3. Place egg holder and then
poaching tray on top of heating
unit. Lightly spray poaching tray
with nonstick cooking spray.
7. Remove eggs. Serve
immediately.
4. Crack large eggs, one at a time,
into each poaching section. You
can poach three eggs at one
time.
Burn Hazard.
w WARNING
Always use oven mitts to protect
hands when opening the egg
cooker. Escaping steam can burn.
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