Philips Jamie Oliver HomeCooker HR1050 Manual De Usario página 16

EnglisH
16
Temperature settings
- Melting: 40°C/104°F*
- Keeping warm: 70°C/158°F*
- Simmering: 90°C/194°F*
- Boiling: 110°C/230°F*
- Steaming: 130°C/266°F*
- Frying: 175°C/347°F*
- Turbo: 250°C/482°F** (to heat up ingredients quickly or to roast large
amounts of ingredients)
* indicates temperature on the bottom of the pot
* * indicates temperature on heating plate
3 Press the time increase or decrease button to set the required
cooking time. You can set a time from 1 to 99 minutes.
, The set time is shown on the display.
Note: The longer you keep the button pressed, the faster the time is put
forward or backward.
Note: You can also adjust the time while the appliance is operating.
Note: If you press the time increase and decrease buttons briefly at the same
time, the time is reset to 00:00.
Tip: When you have become more familiar with the appliance and when you
want to prepare your own recipes, you can also use it without setting the
time. In that case, the time starts counting up from zero and the appliance
continues to operate for 99 minutes or until you switch it off yourself. If you
press the pause button while cooking without setting the time, the time is reset
to 00:00.
4 Press the start/pause button to start the cooking process.
The time on the display is counted down (in minutes and seconds)
,
and the start/pause button flashes slowly to indicate that the
appliance is operating.
The appliance starts to heat up.
,
The stirrer starts rotating.
,
Note: If you want to switch off the stirrer to cook for instance potatoes or if
you want to steam, press the stirrer on/off button. To activate the stirrer again,
press the stirrer on/off button again.
Note: To deactivate the stirrer, press the stirrer on/off button right after you
switched on the appliance.