Controlling Flare-Ups; Operating Grill And Helpful Hints - Charmglow 814-6805-0 Manual Del Propietário

MATCH LIGHTING THE SEAR BURNER:
1. Open the lid to the sear burner before lighting.
2. Make sure control knob is in the "OFF" position.
3. Strike and carefully place a match approximately 1/2" (1 to 2 cm) from the
sear burner.
4. Turn the sear burner control knob to the "HIGH" position. The burner
should light within 5 seconds.
5. If the burner does not light, turn the control knob to "OFF" and wait 5 minutes for gas to dissipate and repeat
lighting procedure.
6. If the burner does not light within the first few attempts of match lighting, there is a problem with the gas
supply. Turn off the gas at the burner and cylinder. DO NOT attempt to operate the sear burner until the
problem is found and corrected. See "Trouble Shooting" section of this manual.
TURNING OFF THE SEAR BURNER:
1. Turn off the cylinder valve.
2. Turn the burner control knob to the "OFF" position.
Note: Turn off LP cylinder first to prevent gas from
being left in the system under pressure.
CAUTION!
• The cylinder valve should always be in the off,
or closed, position when the grill is not in use.
OPERATING THE SEAR BURNER:
Never use Charcoal or Lighter Fluid inside your Gas Sear burner. Read and follow all warnings and
instructions contained in the preceding sections of this manual.
BREAKING IN YOUR SEAR BURNER:
• In manufacturing and preserving the components of your sear burner, oil residue may be present on
the burner and cooking surfaces of your sear burner.
• Before cooking on your sear burner for the first time you should preheat it for 15 minutes on "HIGH"
to burn off these residual oils.
PREHEATING THE SEAR BURNER:
• Prior to use, it is recommended that you preheat your sear burner. This ensures that the grilling
surfaces are at the desired temperatures to sear the food sugars when cooking. After lighting your
sear burner, set the burner control knob to the "HIGH" position for 10 to 15 minutes.

CONTROLLING FLARE-UPS:

• Flare-ups are part of cooking meats on a gas sear burner. This adds to the unique flavor of cooking
on a gas sear burner. Excessive flare-ups can over-cook your food and cause a dangerous situation
for you and your sear burner. Excessive flare-ups result from the build-up of grease. If this should
occur, DO NOT pour water onto flames. This can cause grease to splatter and could result in serious
burns or bodily harm. If grease fire occurs turn off the burner until the grease burns out.
• DO NOT leave your sear burner unattended while in use.
• DO NOT move grill when in use.
• DO NOT use water to extinguish flare-ups.
• Have fire extinguisher readily accessible suitable for use with gas appliances.
7
Match
Note:
WARNING
WARNING
Observe burner when lit: Burner should
glow red after several minutes of
operation