TIME AND TEMPERATURE CHART
FOOD
TEMPERATURE
(preheat)
Bacon
°F (90 °C)
Sausage
links
°F (90 °C)
patties, frozen
°F (90 °C)
Italian, fresh
°F (90 °C)
French Toast
0°F ( °C)
Pancakes
°F (90 °C)
Eggs
scrambled
0°F ( °C)
fried, sunny-side
0°F ( °C)
Hamburger
fresh, /-inch thick
0°F ( °C)
frozen, /-inch thick
0°F ( °C)
TIME
DIRECTIONS
(minutes)
8-
Turn often for even
browning.
8-
Turn often for even
browning.
-0
Turn often for even
browning.
-
Turn often for even
browning and thorough
cooking.
-0
Spray surface with
nonstick cooking spray;
turn halfway through
cooking time.
-0
Spray surface with
nonstick cooking spray.
Pour / cup batter onto
griddle; turn when
bubbles appear on top
and edges look dry;
brown on second side.
-
Spray surface with
nonstick cooking spray.
Pour eggs onto griddle.
When mixture begins to
set, stir bottom and
sides until eggs are
cooked to taste.
-
Spray surface with
nonstick cooking spray.
Fry eggs until done;
turn as desired.
-0
Turn halfway through
cooking time; cook to
0°F (°C), or done as
desired.
0-
Turn halfway through
cooking time; cook to
0°F (°C), or done
as desired.
FOOD
TEMPERATURE
(preheat)
Ham Slices
°F (0 °C)
Sandwiches
0°F ( °C)
Steaks
rib/strip,
00°F (00 °C)
/-inch thick
thin-sliced sandwich
0°F ( °C)
Pork Chops
0°F ( °C)
Vegetables
°F (90 °C)
TIME
DIRECTIONS
(minutes)
-
Spray surface with
nonstick cooking
spray; turn halfway
through cooking time;
cook to0°F (0 °C).
-0
Butter both sides of
bread; turn halfway
through cooking time,
cook until both sides
are browned.
-
Turn halfway through
cooking time; cook to
0°F ( °C), or
done as desired.
Follow package
directions.
-0
Turn halfway through
cooking time; cook to
0°F (0 °C), or
done as desired.
-0
Brush lightly with
vegetable oil; turn
often for even
cooking; cook till
fork-tender or done
as desired.