Features And Controls - Vollrath FAC-3 Manual Del Operador

FEATURES AND CONTROLS

A
A ON/OFF Switch. Switches the equipment power ON or OFF.
B Drain Valve. Drains water from the well.
C Digital Temperature Control. Digital Temperature Control.
Controls compressor on/off operation. Factory preset. No
adjustments required.
D Mounting Clip. Secures the unit to the mounting surface.
Drain Valve.(not shown). Used to empty water from the well(s).
E
Open
2
D
C
B
Closed
OPERATION
WARNING
Electrical Shock Hazard
Keep water and other liquids from entering the inside of the
unit. Liquid inside the unit could cause an electrical shock.
Do not over fill pans or trays. Liquid could contact the electrical
components and cause a short circuit or an electrical shock.
NOTICE: The drop-in operates on the principle of positive fan
pressure developed by the unit cooler fan located in the
well. To ensure the cold air vents discharge the necessary
flow of cold air over the food:
• Use all internal well components provided: drop
sides, false bottom, false bottom support brackets
and adapter bar support brackets.
• Adapter bars and/or templates must be used to
eliminate air gaps between and around food pans.
• The drain valve must be kept closed.
• For best performance, prevent drafts and room air
currents from disturbing the curtain of cold air
immediately above the food pans.
1. Open the drain valve. The valve is in the OPEN position when the
handle of the valve is aligned with the body of the valve. Allow any
water in the well to drain.
2. Close the drain valve. The valve is in the CLOSED position when the
handle of the valve forms a "T" with the body of the valve.
3. Plug the equipment into a properly grounded electrical outlet that
matches the nameplate rating.
NOTICE: Using a voltage other than the nameplate rated voltage
will cause damage to the unit. Incorrect voltage,
modification to the power cord or electrical components
can damage the unit and will void the warranty.
4. Switch the power switch to the ON position. The drop-in does not
have an adjustable temperature setting. Allow the drop-in to run for
approximately 30 minutes.
NOTICE: Do NOT use ice in the well.
5. Place containers of properly chilled food (38
the pre-chilled unit.
1 (2.5)
NOTICE: For proper distribution of cold air over the food, the tops
of the food pans/containers must be at least 1" (2.5 cm)
below the top surface of the unit.
6. Stir food hourly for best food appearance and temperature
maintenance.
7. When finished using the equipment, switch the power switch to the
OFF position.
8. Remove the food containers.
Forced Air Cold Pan Drop-ins Operator's Manual
° °
F ((3 C))or colder into