When setting the Timer to less than 5 min, turn it to more than 6 min.
and then back to the selected time.
Power Indicator: It is illuminated whenever oven is turned on.
Grill Rack: For toasting, baking, and general cooking in casserole
dishes and standard pans.
Food Tray: For use in broiling and roasting meat, poultry, fish, and
various other foods.
Operation
Place food to be cooked directly on to wire rack/in food tray.
Close the oven door
Select proper temperature by the Temperature Knob.
Preset proper cooking time and start the oven.
Make sure to turn Timer Knob to "0" for turning off the oven when
cooking is completed.
NOTE: All toasting timing is based on meats at refrigerator temperature.
Frozen meats may take considerably longer. Therefore, use of a meat
thermometer is highly recommended.
CLEANING AND CARE
MAINTENANCE:
This appliance has been designed to operate over a long period of time
with a minimum of maintenance. Continuous satisfactory operation
depends upon proper care and regular cleaning.
Warning! Before performing any maintenance or cleaning of this
appliance, disconnect the appliance from the electrical supply.
CLEANING:
To protect against the risk of electrical shock, do not immerse the unit,
cord or plug in water or other liquid. The exterior surface of the appliance
should be cleaned with a clean damp cloth only.
The oven features a Quick-Clean internal coating. If desired, wipe walls
with damp cloth moistened with mild detergent.
Wash all accessories in hot sudsy water or in a dishwasher. Wipe the
door with a clean damp cloth,and dry with a paper or cloth towel. Clean
exterior with damp cloth.