How to Use
1. Plug into outlet. Turn unit on.
5. Place a second tortilla over the
fillings and the bottom tortilla,
centering it over the cooking
surface.
w WARNING
Burn Hazard. Escaping steam can burn. Always use an oven mitt to protect hand when
opening lid on quesadilla maker.
NOTE: Processed cheeses and cheese spreads tend to melt very quickly and can cause overflow from the
tortilla. When using these types of cheeses, use a lesser amount and try to keep in center of the tortilla.
2. Allow to heat until the Green
Preheat Light comes on —
approximately 2–3 minutes.
The unit is now ready for use.
6. Close and lock Lid. Bake for
approximately 2–3 minutes or
until quesadilla begins to brown.
3. Raise cover. Center a 7- to
8-inch tortilla in the Quesadilla
Maker.
w CAUTION
Burn Hazard.
Do not touch cooking surfaces.
7. Open Lid carefully. Remove
quesadilla using heat-resistant
plastic tongs or spatula.
4. Place desired filling(s) onto
tortilla (approximately 1/2
to 3/4 cup), leaving about
1/2 inch to 1 inch to the edge.
Do not overfill.
8. Unplug unit and allow to cool.
Once completely cool, wipe
clean with a damp, soapy cloth.
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