OPERATING THE MAXIMUM EXTRACTION JUICER
Making juice
Pulp
To make juice, the pulp chute should
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always be pushed in; this is the open
positon. When the pulp chute is open,
pulp created while juicing will flow
through the pulp chute, separating it
from the juice.
Plug into a grounded 3-prong outlet.
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BEFORE JUICING: Large seeds or pits
need to be removed prior to juicing to
avoid damage to the auger or screens. This
includes fruits such as; nectarines, peaches,
mangoes, apricots, plums, cherries, etc.
Juice
To make sauces, make sure the rubber
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gasket is in place, and sauce screen is
installed. Pull the pulp chute out; this
is the closed position. When the pulp
chute is closed, the juice and fiber exit
through the juice chute as a sauce.
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