deni 5220 Instrucciones De Uso Y Cuidado página 13

Lemon Ice
Ingredients:
1 12-oz. can frozen lemonade
concentrate
3 cups of water
1 1 ⁄ cups of sugar
2
Method:
1. Combine water and sugar in a small
saucepan. Simmer to dissolve sugar,
cool.
2. Mix ingredients in a mixing bowl,
processor, or blender.
3. Follow standard instructions on pg. 3.
Lemon Sherbet
Ingredients:
1 ⁄ cup frozen lemonade concentrate
1
2
4 1 ⁄ cups milk
2
3 ⁄ cup sugar
4
3 tbsp. grated lemon rind
1 (large) egg white
Method:
1. Combine all ingredients and stir until
sugar dissolves & mixture appears
curdled.
2. Follow standard instructions on
page 3.
Ice Cream Sandwiches
Ingredients:
Pre-baked cookies — 2 per sandwich,
select large 2 1 ⁄ to 3" diameter, soft
2
texture cookies work best. Freeze
cookies before filling.
Filling — Prepare ice cream of choice.
Firm up in freezer before assembling
sandwiches.
Assembling
Spread about 1 ⁄ " thick layer of ice
2
cream on one cookie. Top with a second
cookie. If desired, roll the sandwiches in
toasted coconut or sprinkles.
Storage
Individually wrap frozen cookies and
freeze.
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