PRODUCT TRANSPORTATION
- If possible, put the oven in its original box.
- If you do not have the original box, cover the racks and trays to
prevent them from moving during shipping or and tape them to
the front glass cover.
- Take all possible measures against possible impacts on the front
glass or other surfaces.
- Place cardboard inside the glass lid at the same level as the trays
to prevent the grill and tray from damaging the glass lid. Glue the
glass cover to the side walls of the oven.
- Do not transport the oven using the handle or glass lid to hold it.
3. MAINTENANCE & CLEANING
- Unplug the oven before you start cleaning.
- Start cleaning after the oven has cooled down.
- Be careful with the use of cleaning products that contain particles
that can scratch enamel, paint and plastic surfaces. Use liquid de-
tergents or creams without particles.
- Do not clean with powdered detergents.
- After cleaning, keep the front cover open until the internal parts
are dry.
- It is recommended to immediately clean up spilled oil or acidic sub-
stances such as lemon.
- Never wash the oven under the tap or in a sink full of water.
- Do not use cleaning products that contain abrasives or chlo-
rine-based acids. Use cleaners for chrome surfaces.
- Pour the cleaning product on a damp cloth and wipe the surface,
then rinse well and dry.
- Never use steel sponge or sharp knife, it will damage the surface of
the product.
- Use normal non-abrasive products and, if necessary, a wooden or
plastic tool.
- Rinse well and dry with a soft cloth.
TO PREVENT ELECTRIC SHOCK
DO NOT OPEN THE APPLIANCE
Caution: This appliance works
with 220-240V power inlet.
Do not try to open it, neither unscrew it.
CAUTION