Radicchio
Radish
Ribes
Rosemary
Sage
Celery
Raw, sliced celeriac
Cooked celeriac
Boiled soya beans
Spinach
Plums
Peeled tamarind
Thyme
Jerusalem artichokes
Grapes
Savoy cabbage leaves
Ginger
Pumpkin
Cooked pumpkin
Raw courgettes
Cooked courgettes
• Push the silicone rubber plug into the opening at the bottom of the juicing bowl, checking that it is
fixed correctly in place beyond the retainer tooth [Fig. B].
• Place the juicing container on the motor body, making sure the arrow lines up with the one on the
motor body [Fig. C].
• Place the selected filter inside the mixer [Fig. D], aligning the red dot on the filter with the red dot on
the upper edge of the juicing container [Fig. E].
NOTE: if you decide to use the sorbet accessory, this operation must not be performed.
NOTE: if you want to obtain denser and thicker juice, use the wide mesh filter. This filter
does not produce any waste, which is why the extracted juice is denser.
900 g
800 g
400 g
1 rosemary sprig, 4 raw tomatoes.
2 sage leaves, 4 tomatoes.
700 g
1 kg
1 kg
1.3 kg
700 g
1 kg
2 tamarinds, 1 apple.
A handful of thyme, 4 raw tomatoes.
Remove with the spout closed.
700 g
2 kg
900 g
800 g
800 g
Cooked pumpkin and raw carrots.
Alternate the ingredients as you insert them.
4 kg
1 kg
ASSEMBLY
200 g
300 g
250 g
EN
NO
NO
400 g
NO
NO
1.2 kg
400 g
400 g
NO
NO
NO
500 g
500 g
NO
NO
NO
NO
NO
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