KENMORE ELITE 233.52303200 Manual De Uso página 2

WARNING WARNING
SUITABLE FOR USE IN HOUSEHOLD
COOKING AREA.
TO REDUCETHE RISK OF FIRE, ELECTRICAL
SHOCK, OR INJURY TO PERSONS, OBSERVE
THE FOLLOWING:
1. Use this unit only in the manner intended by
the manufacturer. If you have questions, corn
tact the manufacturer at the address or tele_
phone number listed in the warranty.
2. Before servicing or cleaning unit, switch power
off at service pane! and lock service panel to
prevent power from being switched on
accidentally. When the service disconnecting
means cannot be locked, securely fasten a
prominent warning device, such as a tag, to
the service panel.
3. Installation work and electrical wiring must be
done by a qualified person(s) in accordance
with all applicable codes and standards, includ-
ing fire=rated construction codes and stare
dards.
4. Sufficient air is needed for proper combustion
and exhausting of gases through the flue (chim_
ney) of fuel burning equipment to prevent
backdrafting. Follow the heating equipment
manufacturer's guidelines and safety stare
dards such as those published by the National
Fire Protection Association (NFPA), and the
American Society for Heating, Refrigeration
and Air Conditioning Engineers (ASHRAE), and
the local code authorities.
5. When cutting or drilling into wail or ceiling, do
not damage electrical wiring and other hidden
utilities.
6. Ducted fans must always be vented to the out-
doors.
7. Do not use this unit with any solid=state speed
control device.
8. To reduce the risk of fire, use only steel
ductwork.
9. This unit must be grounded.
TO REDUCE THE RISK OF A RANGE TOP
GREASE FIRE:
A. Never leave surface units unattended at high settings.
Boilovers cause smoking and greasy spillovers that
may ignite.Heat oilsslowly on low or medium settings.
B. AIwaysturn hood ON when cooking at high heat or
when cooking flaming foods.
C. Clean ventilating fans frequently. Grease should not
be allowed to accumulate on fan or filter.
D. Useproper pansize.Always use cookware appropriate
for the size of the surface element.
TO REDUCE THE RtSK OF INJURY TO PER-
SONS IN THE EVENT OF A RANGE TOP
GREASE FIRE, OBSERVE THE FOLLOWING:*
1. SMOTHER FLAMES with a close=fitting lid,
cookie sheet, or metal tray, then turn off the
burner. BE CAREFULTO PREVENT BURNS.
If the flames do not go out immediately, EVACU=
ATE AND CALLTRE FIRE DEPARTMENT.
2. NEVER PICK UP A FLAMING PAN =You may
be burned.
3. DO NOT USE WATER, including wet dishcloths
or towe!s =vio!ent steam explosion will result.
4. Use an extinguisher ONLY" if:
A. You know you have a C!ass ABC extim
guisher and you already know how to op=
erate it.
B. The fire is small and contained in the area
where it started.
C. The fire department is being called.
D. "You can fight the fire with your back to an
exit.
* Based on "Kitchen Fire Safety Tips" pub=
lished by NFPA.
CAUTION
1. To reduce risk of fire and to properly exhaust air,
be sure to duct air outside. Do not vent exhaust
air into spaces within wails or ceilings or into
attics, crawl spaces, or garages.
2. Take care when using cleaning agents or
detergents.
3. Avoid using food products that produce flames
under the Range Rood.
4. For general ventilating use only. Do not use to
exhaust hazardous or explosive materials and
vapors.
5. To avoid motor bearing damage and noisy and/
or unba!anced impellers, keep drywa!l spray,
construction dust, etc. off power unit.
6. Your hood motor has a thermal over!oad which
will automatically shut off the motor if it becomes
overheated.The motor will restart when it cools
down. If the motor continues to shut off and
restart, have the hood serviced.
7. For best capture of cooking impurities, the
bottom of the hood should be a minimum of 24"
and a maximum of 30" above the cooking sur=
face.
8. Two installers are recommended because of the
large size and weight of this hood.
9. Please read specification !abel on product for
further information and requirements.