Griddle Cooking Chart; Troubleshooting; Care And Cleaning - George GF64G Manual Del Usuario

GRIDDLE COOKING ChART
Turn all food items halfway through cooking time.
Food
Bacon,
Place on cold griddle & turn often.
Eggs
Grilled Sandwiches
Pancakes
Care and Cleaning
This appliance contains no user-serviceable parts. Refer service to qualified service
personnel.
CLEANING
Caution: To avoid accidental burns, allow grill and griddle to cool thoroughly before
cleaning.
. Before cleaning, turn both temperature control dials to OFF, unplug from the outlet and
allow to cool.
. Emptying drip tray: Put on oven gloves, remove the drip tray, and empty it into a
heatproof bowl.
Important: Make sure both the drip tray and the liquid inside it have cooled before
attempting to remove it.
. Inside cleaning: Place the drip tray under the front of the grilling plate. Using the
spatula, scrape off any excess fat and food particles. Wipe the cooking surfaces of the
grill and griddle with absorbent paper towels or a sponge.
. Stubborn build-up: Use a paper towel moistened with a little cooking oil to remove
stubborn stains. If necessary, use a non-metallic scrubbing pad to clean the cooking
plate and a stiff, non-metallic brush to clean between the grill ribs. Do not use steel
wool, scouring pads, or abrasive cleaners on any part of the grill/griddle.
. Cleaning drip tray: Put on oven gloves, remove the drip tray, and empty it. Wash the
drip tray in warm soapy water, or in the top rack of the dishwasher. Dry thoroughly with
a paper towel or a soft, dry cloth.
Important: Make sure both the drip tray and the liquid inside it have cooled before
attempting to remove it.
6. Outside cleaning: Wipe with a warm, damp sponge and dry with a soft, dry cloth.
7. Do not use steel wool, scouring pads, or abrasive cleaners on any part of the
appliance.
8. DO NOT IMMERSE IN WATER OR OThER LIQUID.
Important: Do not let the temperature controls get wet.
Caution: Make sure to hold grill cover by the handle while cleaning to prevent
accidental closing and injury.
STORAGE
• Always make sure grill is clean and dry before storing.
Temperature Cooking Time
MED – MAX  –  minutes
MED  – 6 minutes
MED  – 0 minutes
MED – MAX  –  minutes
0

TROUBLEShOOTING

PROBLEM
Finish on grill plates is
scratched or has cut marks.
Grill marks on food are very
light. The food looks steamed.
There is food buildup on grill or
griddle plates.
Food is dry and burnt.
Grill or griddle does not turn on.
POSSIBLE CAUSE SOLUTION
Metal utensils have Always use heatproof
been used. plastic or wood utensils
to avoid scratching
nonstick surface of
grill plates. Never use
metal skewers, tongs,
forks or knives.
Grill was not fully Always preheat grill at
preheated before use. least 8 minutes before
cooking any foods.
The grill or griddle Use nylon scrubbing
surfaces were not pad and hot, soapy
properly cleaned after water to clean grill
use. plates. Do not use steel
wool scrubbing pads
or abrasive cleaners to
clean grill.
Food is overcooked. Because grill is cooking
from both sides, food
is cooked much faster
than in a skillet or
under a broiler. Use
SUGGESTED GRILLING
CHART as a guide and
check food at lowest
time stated on chart.
Grill (griddle) is not Check to be sure
plugged in. appliance is plugged
into working outlet.