Care And Cleaning - Applica George Foreman GGR201RCDS Libro De Uso Y Cuidado

Please note: To be sure your food is fully cooked the USDA recommends the
following guidelines. Use a kitchen timer. Using a meat thermometer cook test
for doneness by inserting the meat thermometer into the center of the food being
cooked and make sure the thermometer is not touching the bone or grilling plate.
FOOD TO BE COOKED
Chicken Breast
Chicken Thigh
Beef / Lamb / Veal
Pork
Reheated cooked meats and poultry
MEDIUM WELL DONE OR
FULLY COOKED
170ºF
180ºF
160ºF 71ºC 170ºF
160ºF
165ºF
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CARE AND CLEANING
CLEANING
This product contains no user serviceable parts. Refer service to qualified service
personnel.
Caution: Grill surfaces are hot during use. Allow grill plate, grease tray, lid and
grill base to cool completely before handling and cleaning.
Important: DO NOT clean this product with a water spray or the like.
77ºC
Caution: Do not immerse the temperature control probe in water or any other
82ºC
liquid.
77ºC
1. Unplug and allow to cool before disassembling and cleaning. Thoroughly clean
71ºC
all parts after each use.
2. Remove temperature control probe. Wipe with a damp cloth and dry thoroughly.
74ºC
Caution: Do not immerse temperature control probe in water or any other liquid.
3. Remove grill base from pedestal tube and empty drip tray.
4. Wash grill plate, drip tray and lid with hot, soapy water and a plastic scouring
pad. Rinse and dry thoroughly.
Important: Do not use metallic scrubbing pads, steel wool or any abrasive
cleaners to clean any part of your grill; use only nylon or nonmetallic scrubbing
pads.
5. After washing grill plate, wipe uncoated side with a dry towel to prevent
discoloration. Washing may cause oxidation on uncoated side of grill plate.
This is not harmful and may be wiped off with a damp towel.
Important: Do not wash grill plate in a dishwasher!
Caution: Temperature control probe receptacle must always be completely dry
before use.
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