Hamilton Beach Waffle Sti Manual De Instrucciones página 6

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Dips and Spreads for Waffle Stix
Suggested ideas for foods that make good dips and spreads for Waffle Stix
Maple Syrup
Chocolate Syrup
Powdered Sugar
Honey
Jams and Jellies
Cinnamon Sugar
Maple Butter
Waffle Stix
Unless otherwise noted, all recipes are suitable for making whole waffles or
Waffle Stix ™ . See above for suggested dips and spreads for Waffle Stix
Basic Waffles
2 cups (500 ml) flour
2 tablespoons (30 ml) sugar
1 tablespoon (15 ml) baking powder
1 teaspoon (5 ml) salt
Combine flour, sugar, baking powder, and salt. Stir together milk, oil, and eggs.
Gradually add milk mixture to the dry ingredients. Stir until just blended. Pour batter
onto waffle maker. Makes 4
Blueberry Waffles:
over batter then close lid. Do not stir berries into batter; this makes blue-gray waffles.
Best Buttermilk Waffles
2 cups (500 ml) flour
1 ⁄ cup (60 ml) brown sugar, packed
4
1 teaspoon (5 ml) baking soda
1 1 ⁄ teaspoons (7.5 ml) baking powder
2
1 ⁄ teaspoon (2.5 ml) salt
2
In a large bowl, mix together flour, sugar, baking soda, baking powder, and salt. Set
aside. In a medium bowl, beat the egg whites until stiff, but not dry. In another bowl,
whisk together egg yolks, buttermilk, butter, and vanilla. Pour into dry ingredients and
stir briefly until just combined. Fold whites into batter. Pour batter onto waffle maker.
Makes 3 1 ⁄ cups (875 ml) batter.
2
Weekend Waffles
1 cup (250 ml) flour
3 teaspoons (15 ml) baking powder
1 ⁄ teaspoon (1.25 ml) salt
4
1 tablespoon (15 ml) sugar
In a large bowl, whisk together flour, baking powder, salt, and sugar. Set aside. Beat
egg whites until stiff. Add milk and egg yolks to flour mixture. Stir until smooth. Add oil
and vanilla to batter and mix well. Fold egg whites into the batter. Pour batter onto
waffle maker. Makes 3
6
Recipes
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1
⁄ cups (1.125 L) batter.
1
2
After pouring batter onto waffle grids, sprinkle fresh blueberries
1
1 ⁄ cups (875 ml) batter.
2
Apple Butter
Whipped Cream
Applesauce
Brown Sugar
Chocolate Sprinkles
Cake Frosting
Peanut Butter
3 ⁄ cups (425 ml) milk
4
1 ⁄ cup (80 ml) vegetable oil
3
2 eggs
3 eggs, separated
2 cups (500 ml) buttermilk
⁄ cup (125 ml) butter, melted
2
1 teaspoon (5 ml) vanilla
2 eggs, separated
1 cup (250 ml) milk
4 tablespoons (60 ml) oil
1 teaspoon (5 ml) vanilla
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