Blackstone 1923 El Manual Del Propietario página 34

Model 1923 | Owner's Manual |
VIDEO TUTORIAL
How to Season a New Blackstone
Griddle | Blackstone Griddle
youtube.com/
watch?v=VspmDVnj2pI&t=3s
TOOLS NEEDED: Cooking Tongs, Paper
Towels, and Cooking Oil
30
Care & Maintenance
Section 02
GRIDDLE SEASONING INSTRUCTIONS
For best results, we recommended seasoning the griddle before
cooking on griddle top.
S T E P 0 1
Make sure griddle top
is wiped clean of debris. (Please
reference the Cleaning Your
Griddle section)
Blackstone griddle tops are pre-treated
with soy oil as a protective coating.
This coating may leave a discoloration
on the griddle top. This is normal and
will not affect the seasoning process.
S T E P 0 2
Set your griddle to high
heat until your griddle top changes
color. Use tongs to hold a paper
towel or cotton cloth and spread 2-3
tablespoons of your seasoning oil
across the griddle surface.
When seasoning your griddle top,
remember to use a thin and even layer
of oil—the thinner the layer of oil, the
easier it will be to burn it off.
S T E P 0 3
You will know it is done
when it stops smoking. You will
want to repeat this 3-4 times for
your initial seasoning.
The heat of the griddle will break
down the oil and bond it to the metal,
creating a new polymer that acts as a
stick resistant and protective layer over
the griddle.