TZS First AUSTRIA FA-5130 Manual De Instrucciones página 2

ELECTRIC PRESSURE COOKER
USER MANUAL
Please do read the manual before using the
product
FEATURES:
Our multifunction pressure cookers are a new
kind of cookers with the latest technology, and a
substitution of pressure cookers, rice cookers, and
stew-pots, combining their advantages. Besides,
this kind of cookers should be the first choice for
modern families, for its temperature and pressure is
controlled automatically by computer, and it enjoys
so many characteristics as advanced structure,
fashionable design, reliable safety, multifunctional
options,easy operation, energy saving, and nutrient
keeping.
1. Multifunctional options like cooking, steaming,
stewing and braising
2. Computer automatic control for the whole
procedure
3. 24 hours preset time for delaying cooking
4. High thermal efficiency with energy saving by
60 per cent and time saving by 40 per cent
5. Complete seal structure for keeping nutrients
and flavor, and making food soft
6. Non-stick coating inner pot easy to clean.
7. Reliable safety protection devices as follows:
a. safety setting for the lid opening and closing –
it can make sure that there is no pressure save
inside if the lid does not lock up the thermal
insulator, while, they will get locked when there
is pressure inside.
b. pressure control setting – it can automatically
cut off the power supply and transfer to
pressure keeping process when pressure inside
reaches the design one.
c. pressure limit security setting – it can limit
the pressure by releasing the steam once the
pressure inside exceeds the maximum working
pressure because of the temperature and
pressure control out of work.
d. Blocking proof for pressure limit setting – it can
prevent food from blocking the release valve
needle.
e. Safety pressure release setting – it can avoid
explosion by releasing automatically from
around the lid once the pressure limit security
setting is out of work and the inside pressure
reaches up to the maximum working pressure.
f. Temperature limit protection setting – it can
automatically stop heating once the empty
inner pot is heated or the cooker is heated
without inner pot and the temperature up to
the design one.
g. Safety over-temperature setting – it can
automatically cut off the power supply when
the temperature inside goes up to the limited
one.
h. Close lid anti-explosion patent safety setting
– it can make sure the cooker save pressure
inside only when the lid is locked to the correct
position, or else, the cooker is heat only, can not
save pressure.
SPECIAL ATTENTION:
1. Functions selecting and pressure-keeping
time setting.
For example, it is RICE when power is on. If you
would like POTTAGE, please press POTTAGE,
and its indicator light blinks after 8 blinks,it
turns to work automatic, and the indicator light
of POTTAGE and that of PRESSURE KEEPING
TIME stay on.
NOTE: the time displayed on the screen only
means the pressure-keeping time, no include
the heating time(this time depend on how many
food and what kind of the food you cook), so the
complete cooking time will be a little longer than
the displayed time.
2. When Using
(1) Do put the pressure limit valve to Seal before
using it.
(2) Never touch the lid when it is working, for it is
very hot.
(3) Selecting the function, and wait 8 blinks, it
turns to work automatically.
(4) Do not put your hands over Release to avoid
getting burnt when it is releasing.
(5) Please put the cooker beyond children's reach.
(6) Never connect with the power supply before
locking the lid.
(7) Nothing should be on the pressure limit valve.
Fig 1 (a+b)
PARTS
(Fig A)
1. Handle
2. Handle Lid
3. Lid
4. Pressure Limit Valve
5. Release valve needle
6. Float valve
7. Float
8. Inner pot
9. Thermal Insulator
10. Middle Ring
11. Control Panel
12. Heater
13. Dew Collector
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14. Pot Ear
15. Outer Shell
16. Power Cord, Pin Plug
17. Base
18. Seal Ring of Float Valve
19. Blocking Proof
20. Seal Ring
21. Key-touch
22. Hanging plate
GUIDE TO OPERATION
1. Open the lid. Hold the handle, turning in
clockwise direction to the limited side, and
open it. (Illustration 2&3)
2. Put the food and water in the inner pot. The
food and water should not be more than 4/5
of the total, the easy-expanding food not more
than 3/5, while, the food and water should not
be less than 1/5. (Illustration 4, 5 & 6)
3. Attach the inner pot inside the thermal
insulator. First, clean the outer of the inner pot,
the surface of the heater and the inside of the
thermal insulator; then attach the inner pot
inside the thermal insulator, and make sure
they have good connection. (Illustration 7)
4. Close the lid.
Install the seal ring to the lid.
Turn the seal ring left and right to make it a
good position.
Hold the handle and put it in the limited area,
turning in contra-clockwise direction to lock up
the lid. (Illustration 8&9)
5. Install the pressure limit valve, and make sure
that the float is down
(It must be down before working.).
6. Power on, the display shows:
Default option: choose Rice function. After
8 blinks, it turns to work automatic, and the
pressure-keeping time shows on the display
screen.
PRESET SETTING KEY-PRESS
• Press PRESET SETTING button, the pertinent
preset time shows on the display and its
indicator light blinks. and then press "+/-" to
increase or decrease. At the beginning, each
pressing adds or decreases by 0.5 hour. When
the preset time goes more than 10 hours,
each pressing adds or decreases by 1 hour.
The maximum of the preset time should be 24
hours.
• Time preset finished, and options function
selected or pressure-keeping set for cooking,
and then wait 8 blinks, the cooker will turn to
countdown process, and then start to cook
automatic after the preset time countdown
finished.
PRESSURE KEEPING SETTING KEY-PRESS
• Press PRESSURE KEEPING SETTING and then
press "+/-" to increase or decrease, press each
time, the pertinent pressure-keeping time
increases or decrease by 1mins. The maximum
of the pressure-keeping time is 99mins.
• Finishing pressure time setting, wait 8 blinks, it
will turns to work automatic.
When the pressure inside reaches the design
one, the pressure-keeping time decreases by
1min.
• Rice function have three choice aim at different
cup capacity.
• "+/-"function, no matter you choose default
cooking function or preset function or
pressure-keeping function, you also can
press"+/-" for increase or decrease the time
freely.
• Press WARM/CANCEL, it will cancel function
selecting.
• When it is working, touch WARM/CANCEL to
stop working.
Any function can automatically transfer to
warm keeping after its Working finished. And
the maximum of the warm-keeping time is 24
hours.
• Unplug in.
Hold the handle of the lid, turning in clockwise
direction to the limited side, and open it.
(Illustration 2&3) The food is serving.
When sticky food cooked, the pressure limit
valve should not be raised before the indicator
light of warm keeping stops blinking and the
float falls down.
Otherwise, the food will go out from the release
valve needle.
In general, we suggest you wait for the pressure
releasing by itself, but this process will take
some time. If you want to accelerate cooling,
you can cut off the power, and cover the lid with
a wet towel. If you want to release the pressure
by yourself, you`d better to release the steam
when the indicator light of warm keeping stays
on, it indicates the pressure inside is going low.
Meanwhile you also should be careful because
there is maybe steam goes out.
CLEANING
1. Unplug the unit and allow it to cool down
before cleaning.
2. Polish the cooker body with a soft cloth. Do not
wash the body in the water or spray water over
it.
3. Take off the dew collector to wash thoroughly,
then polish with a wet cloth, and put it back.
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