Step-By-Step Directions - Oster 4781 Manual Del Usuario

directions

Step-By-Step Directions

• Place unit on a clean, dry surface with at least
six inches of clearance on all sides.
• Peel off the static label from the door.
• To open the door, slide it counterclockwise.
• Cooking basket should be removed from the unit
before loading with food.
• Vegetables or cut-up pieces of meat must be
placed inside the basket around the spit.
• Chicken, roasts or other large cuts of meat
should be skewered through the spit as follows:
– Lift tines to the top of the spit.
– By holding the tines with one hand,
skewer the spit through the meat.
– Screw the spit into the cooking basket until
spit stops turning. DO NOT SCREW
THE SPIT TOO TIGHTLY.
– Once the spit is secured, lower the tines
and press them into the meat.
CAUTION: THE SPIT AND TINES
HAVE SHARP ENDS.
N : Chicken or other poultry should be
OTE
placed with the neck-end up, legs down.
• Position drip pan inside the Rotisserie.
• Lower basket onto center of the drip pan.
• Plug cord into appropriate outlet.
• Set the timer for correct cooking time.
• Cooking times vary by the size and type of food
and recipes. The maximum capacity for the
rotisserie is 8 pounds. (See recipes section
for cooking times).
• The unit needs to cool for at least one half hour
before using it again. Allow your Rotisserie
to cool before cleaning and storing.
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